Best 2 Sesame Ginger Carrots Recipes

"Sesame ginger carrots" stands out as a delightful dish that harmonizes the sweet essence of carrots with the tantalizing blend of sesame and ginger. This culinary creation offers a vibrant symphony of flavors and textures that cater to various dietary preferences. Whether you seek a vegan treat, a gluten-free delight, or simply a healthy and flavorful side dish, "sesame ginger carrots" emerges as a versatile option to satisfy your cravings. Its preparation is marked by simplicity, making it an accessible recipe for home cooks of all skill levels. So, let's embark on a culinary journey to discover the perfect recipe for "sesame ginger carrots" and elevate your dining experience with this delectable dish.

Let's cook with our recipes!

SESAME & GINGER CARROTS

Sesame & Ginger Carrots image

Make and share this Sesame & Ginger Carrots recipe from Food.com.

Provided by Bergy

Categories Fruit

Time 18m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon sesame oil
2 cups carrots, thinly sliced
1 1/2 teaspoons fresh ginger, grated
1 teaspoon sesame seeds, toasted and chopped
1 clove garlic, chopped
salt

Steps:

Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
Add sesame seeds.
Cover and saute for another 3 minutes or until carrots are heated but still crisp.
Serve.

GINGER CARROTS AND BROCCOLI WITH SESAME SEEDS

Ginger Carrots and Broccoli With Sesame Seeds image

Make and share this Ginger Carrots and Broccoli With Sesame Seeds recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned
2 cups broccoli florets
1 tablespoon light margarine
1/2 cup diagonally sliced celery
1/4 cup chopped sweet red pepper
1 tablespoon sesame seeds
2 teaspoons minced fresh ginger
salt & freshly ground black pepper

Steps:

In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
Add broccoli and continue cooking 3 minutes or until veggies are tender.
Drain well.
Meanwhile, in a large frypan, melt margarine over medium heat.
Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
Add carrots and broccoli to frypan and stir fry until heated through.
Season with salt and pepper.

Tips:

Choose the right carrots. For this recipe, it's best to use fresh, young carrots. They will be more tender and flavorful than older carrots.
Cut the carrots evenly. This will help them cook evenly. If you have a mandoline slicer, it's a great way to get evenly sliced carrots.
Don't overcrowd the pan. When you're cooking the carrots, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the carrots until they are tender-crisp. You don't want to overcook the carrots, or they will become mushy. Cook them until they are just tender-crisp.
Make the sauce ahead of time. The sauce for this recipe can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to cook the carrots.
Serve the carrots immediately. Sesame ginger carrots are best served immediately after they are cooked. This will ensure that they are hot and crispy.

Conclusion:

Sesame Ginger Carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give Sesame Ginger Carrots a try!