Best 4 Sesame Jasmine Rice With Soybeans Recipes
In this article, we will guide you through the delightful journey of preparing a flavorful and nutritious dish: Sesame Jasmine Rice with Soybeans. This delectable combination of aromatic jasmine rice, nutty sesame seeds, and protein-rich soybeans delivers a symphony of flavors and textures that will tantalize your taste buds. Join us as we explore the best recipe for this delectable dish, offering step-by-step instructions, essential ingredients, and helpful tips to ensure a culinary masterpiece that will impress your family and friends. So, gather your culinary curiosity and embark on this voyage of culinary discovery as we unlock the secrets to creating the perfect Sesame Jasmine Rice with Soybeans.
Here are our top 4 tried and tested recipes!
SESAME JASMINE RICE WITH SOYBEANS
Categories Rice Soy Side Vegetarian Quick & Easy Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan. Bring to boil over high heat, stirring occasionally. Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand, covered, 5 minutes. Fluff rice with fork. Stir in sesame seeds; season with salt and pepper.
STIR FRIED SESAME VEGETABLES WITH RICE
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
- Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside. Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot. Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp. Stir in soy-sauce and cook for 30 seconds. Remove from heat and stir in sesame oil and toasted sesame seeds. Serve over rice.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 42.5 g, Fat 14.8 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 891.8 mg, Sugar 5.9 g
SESAME JASMINE RICE WITH VEGETABLES
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai.
Provided by Manami
Categories Long Grain Rice
Time 30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring broth to a boil.
- Add Jasmine rice, sesame oil and fish sauce.
- Reduce to a simmer and cover.
- Simmer for 15 to 20 minutes or until all the broth is absorbed.
- In a nonstick skillet over medium high heat, heat vegetable oil.
- Add scallions, carrots and sesame seeds.
- Sauté until vegetables are tender and sesame seeds are lightly golden.
- Lightly salt.
- Add the cooked rice to the vegetables and mix together well.
- Serve with chicken, pork, beef or fish. Yum!
Nutrition Facts : Calories 303.6, Fat 11.4, SaturatedFat 1.7, Sodium 461.8, Carbohydrate 42.5, Fiber 3.2, Sugar 1, Protein 7.7
JASMINE RICE TIMBALES WITH BLACK AND WHITE SESAME SEEDS
Look for the black sesame seeds in the Asian foods section of a specialty market; they add a dramatic touch to this simple side dish. If you can't find them, just use all white seeds instead.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes.
- Add remaining 1 tablespoon butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again. Season to taste with salt and pepper.
- Brush six 3/4-cup soufflé dishes or custard cups with remaining 2 teaspoons sesame oil. Divide rice among dishes. Pack rice tightly into dishes. Turn timbales out onto plates and serve.
Tips:
- Use high-quality ingredients. This means using jasmine rice that is fresh and fragrant, soybeans that are plump and flavorful, and a good quality sesame oil.
- Rinse the rice thoroughly before cooking. This will help to remove any starch and impurities, and will result in a fluffier, more flavorful rice.
- Cook the rice according to the package directions. This will ensure that the rice is cooked properly and has the right texture.
- Add the soybeans to the rice during the last 5 minutes of cooking. This will help to ensure that the soybeans are cooked through but still retain their texture.
- Stir in the sesame oil and green onions just before serving. This will add a delicious flavor and aroma to the rice.
- Serve the rice immediately. Sesame jasmine rice is best enjoyed fresh.
Conclusion:
Sesame jasmine rice with soybeans is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and nutritious meal. The combination of jasmine rice, soybeans, sesame oil, and green onions creates a flavorful and aromatic dish that is sure to please everyone at the table.
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