Best 10 Sesame Lemon Crisps Recipes

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Craving a sweet and tangy snack? Look no further than sesame lemon crisps! These delectable treats are the perfect combination of crunchy, chewy, and flavorful. With a hint of lemon zest and a sprinkling of sesame seeds, these crisps are sure to satisfy your cravings. Whether you're entertaining guests or simply looking for a special treat, sesame lemon crisps are sure to be a hit. Read on to discover the best recipe for this delightful snack.

Here are our top 10 tried and tested recipes!

SESAME LEMON CRISPS



Sesame Lemon Crisps image

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Provided by CAMELLIA JEFFERY

Categories     Desserts     Cookies

Yield 5

Number Of Ingredients 7

½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g

CRISPY-SKINNED SALMON WITH WHOLE LEMON-SESAME SAUCE



Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce image

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Fish     Seafood     Salmon     Lemon     Sesame     Basil     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 10

4 (6-oz.) skin-on salmon fillets, pin bones removed, patted dry
2 Tbsp. plus 1/3 cup extra-virgin olive oil, plus more for grill
Kosher salt
1 small lemon
1 small shallot, finely chopped
2 tsp. black sesame seeds
1 tsp. honey
1/2 tsp. toasted sesame oil
Freshly ground black pepper
1 cup basil leaves, torn if large

Steps:

  • Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with kosher salt.
  • Cut ends off lemon and discard. Set lemon upright on a cutting board and slice off 4 lobes, working around the core (the seeds will be left behind). Finely chop lobes (flesh, pith, and all) and transfer to a small bowl; you should have about 1/3 cup. Squeeze juice from core into bowl; discard core. Add shallot, sesame seeds, honey, sesame oil, and 1/3 cup olive oil; season with kosher salt and lots of pepper. Toss to combine.
  • Clean and oil grate, then immediately place salmon on grill, skin side down. Cover and grill, without turning, until skin is lightly charred and flesh is opaque all the way through, 6-8 minutes. Transfer salmon to shallow bowls or plates; let cool slightly. Spoon sauce over salmon. Top with basil; sprinkle with sea salt.

SESAME-LEMON CHICKEN WITH A CRISP PHYLLO CRUST



Sesame-Lemon Chicken with a Crisp Phyllo Crust image

Make and share this Sesame-Lemon Chicken with a Crisp Phyllo Crust recipe from Food.com.

Provided by BonnieZ

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

6 (6 ounce) boneless skinless chicken breast halves
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
3 tablespoons honey
2 tablespoons vegetable oil
1 clove garlic, minced
2 teaspoons minced fresh ginger
1 pinch cayenne
1/2 teaspoon fresh ground black pepper
1 egg white
4 sheets phyllo dough (defrosted completely in the package)
4 tablespoons melted butter
1/2 cup sesame seeds, toasted

Steps:

  • For the marinade—Rinse the chicken breasts, pat them dry, and make a few slashes in each.
  • Combine the marinade ingredients in a nonreactive bowl and add the chicken.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  • To coat and cook the chicken—Heat the oven to 450°F and butter a baking sheet.
  • Butter a sheet of phyllo, top with another sheet, butter that and repeat with the other two sheets.
  • Cut the phyllo stack into 6 equal strips.
  • Remove a breast from the marinade and let some of the marinade drip off.
  • Lay the breast at one end of a strip of phyllo and roll it up, leaving the ends exposed.
  • Dip both ends of the chicken into the sesame seeds to coat.
  • Put the breast, phyllo seam down, on the buttered baking sheet; repeat with other breasts.
  • Brush the tops of the phyllo with butter and roast until crisp, browned, and cooked through, 25 to 30 minutes.

SESAME LEMON CRISPS



Sesame Lemon Crisps image

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Provided by Camellia

Categories     Cookies

Yield 5

Number Of Ingredients 7

½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g

SESAME LEMON CRISPS



Sesame Lemon Crisps image

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Provided by CAMELLIA JEFFERY

Categories     Cookies

Yield 5

Number Of Ingredients 7

½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g

SESAME KALE CRISPS



Sesame Kale Crisps image

These sesame-kale crisps are a nutritious, delightfully crunchy snacking option.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 5

1 bunch kale, stems removed and leaves torn into 2-inch pieces
2 Tbsp extra-virgin olive oil
1 Tbsp fresh lemon juice
1/4 cup sesame seeds
Coarse salt

Steps:

  • Heat oven to 200 degrees.
  • In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
  • Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.

CRISPY FETA WITH LEMON



Crispy Feta With Lemon image

When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.

Provided by Ali Slagle

Categories     brunch, easy, lunch, quick, snack, finger foods, appetizer

Time 10m

Yield About 16 servings

Number Of Ingredients 9

1 (8-ounce) package block feta, preferably not in brine
3 tablespoons cornstarch
1 tablespoon sesame seeds
2 tablespoons unsalted butter
Flaky salt
Freshly ground black pepper
Red-pepper flakes, for serving
Lemon wedges, for serving
Crackers or toasted baguette slices, for serving

Steps:

  • Cut the feta in 1/4-inch-thick slices, then cut each rectangular slice in half crosswise to form two squares. You should end up with about 16 squares. Transfer the squares to a paper towel on your cutting board and pat dry.
  • In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Working with one at a time, gently coat the feta on both sides with the cornstarch mixture.
  • In a large, nonstick skillet, melt the butter over medium heat. Add the feta in a single layer and cook until golden-brown, about 1 minute. Using a spatula, gently flip and cook until golden-brown on the other side. Transfer to a platter and sprinkle with flaky salt, black pepper and red-pepper flakes. Serve warm with crackers or toasted baguette slices, with lemon wedges alongside for squeezing on top.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams

SESAME LEMON CRISPS



Sesame Lemon Crisps image

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Provided by CAMELLIA JEFFERY

Categories     Cookies

Yield 5

Number Of Ingredients 7

½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g

SESAME-KALE CRISPS



Sesame-Kale Crisps image

Make these delicious sesame-kale crisps for a nutritious snack.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 5

1 bunch kale, stems removed and leaves torn into 2-inch pieces
2 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 cup sesame seeds
Coarse salt

Steps:

  • Heat oven to 200 degrees.
  • In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
  • Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely. Store in an airtight container for up to 3 days.

SESAME LEMON CRISPS



Sesame Lemon Crisps image

These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Provided by CAMELLIA JEFFERY

Categories     Cookies

Yield 5

Number Of Ingredients 7

½ cup butter
1 cup packed brown sugar
1 ½ teaspoons lemon zest
1 egg, beaten
½ cup sesame seeds, toasted
1 cup all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g

Tips:

  • Use very thin lemon slices for the best results.
  • Make sure the lemon slices are completely dry before baking to prevent the crisps from becoming soggy.
  • Line the baking sheet with parchment paper for easy cleanup.
  • Watch the crisps closely while baking to prevent them from burning.
  • Store the crisps in an airtight container at room temperature for up to 1 week.

Conclusion:

Sesame lemon crisps are a delicious and easy-to-make snack or dessert. They are perfect for any occasion, from a casual get-together to a formal party. With their bright citrus flavor and delicate sesame crunch, these crisps are sure to be a hit with everyone who tries them. So next time you're looking for something new and tasty to try, give sesame lemon crisps a try. You won't be disappointed!

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