Best 2 Sesame Lime Rice Recipes

Sesame lime rice is a flavorful and refreshing dish that can be served as a main course or a side dish. This Southeast Asian-inspired dish combines the nutty flavor of sesame seeds with the bright, tangy taste of lime. With its vibrant colors and tantalizing aroma, sesame lime rice is a delightful addition to any meal.

Let's cook with our recipes!

SESAME-LIME RICE

Sesame-Lime Rice image

Stir toasted sesame seeds into rice for an Asian touch.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 cup long-grain white rice
Coarse salt and ground pepper
2 tablespoons sesame seeds, toasted
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

Steps:

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, season with salt and pepper, and return to a boil. Reduce to a simmer, cover, and cook just until tender, 15 to 17 minutes. Remove pan from heat, and let stand, covered, for 5 minutes.
Toss rice with sesame seeds, oil, and lime zest and juice. Season with salt and pepper, and fluff gently with a fork.

Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 1 g, Protein 5 g

SESAME LIME SCALLION RICE

Sesame Lime Scallion Rice image

This delicious, easy rice has a light Asian flavor, and pairs well with almost any protein like fish, chicken or pork! The key here is the sesame oil, so try not to substitute it.

Provided by Faux Chef Lael

Categories Long Grain Rice

Time 35m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons sesame oil, divided
6 scallions, thinly sliced, white and green parts divided
1 1/2 cups jasmine rice
3 cups chicken broth (or stock, low-sodium is fine)
1 1/4 teaspoons coarse salt, divided
1/2 teaspoon ground pepper
1 lime, zested and juiced
1 tablespoon toasted sesame seeds

Steps:

In a 3- to 4-quart saucepan or skillet, heat 1 tablespoon of sesame oil over medium heat. Add the scallion whites, 1/4 teaspoon of salt, and a pinch of pepper. Cook, stirring often, until tender but not browned, about 5 minutes.
Add the rice and cook, stirring often, until it begins to crackle, 2 to 3 minutes.
Add the chicken broth, lime zest, 1 teaspoons salt and 1/4 teaspoons pepper; bring to a boil. Cover and turn the heat down to low. Cook until the rice is tender and the liquid is absorbed, about 18 minutes. The trick to perfect is rice is not to lift the lid or stir during this stage. Leave it alone until all the liquid is absorbed.
Remove from the heat and using a fork, fluff the scallion greens, 1 tablespoon of sesame oil, and the lime juice into the rice. Let rest 5 minutes.
Sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 379.1, Fat 10, SaturatedFat 1.6, Sodium 1295.9, Carbohydrate 61.9, Fiber 3.6, Sugar 1.3, Protein 9.6

Tips:

Use fresh ingredients: Fresh lime juice and zest add a burst of flavor to this dish. Make sure to use fresh ginger and garlic as well, for the best results.
Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Overcooked rice will be mushy and unpleasant.
Add the vegetables at the right time: The vegetables should be added to the rice towards the end of the cooking process, so that they retain their crunch.
Use a good quality soy sauce: The soy sauce you use will make a big difference to the flavor of the dish. Choose a soy sauce that is naturally brewed and has a rich, umami flavor.
Serve immediately: Sesame lime rice is best served immediately, while it is still warm and fluffy.

Conclusion:

Sesame lime rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover rice. With its bright flavors and colorful vegetables, this dish is sure to be a hit with your family and friends. So next time you're looking for a tasty and healthy side dish, give sesame lime rice a try!