Best 3 Sesame Lime Shrimp Salad With Lettuce Wraps Recipes

Are you ready to embark on a culinary adventure that combines the vibrant flavors of the Orient with the convenience of a salad? Look no further than the delectable sesame lime shrimp salad with lettuce wraps. This dish offers a tantalizing blend of succulent shrimp, crisp lettuce, and an irresistible sesame lime dressing that will leave your taste buds dancing. Whether you're hosting a casual lunch gathering or seeking a light and satisfying dinner option, this recipe is sure to steal the show. Prepare to be amazed as we guide you through the simple steps to create this scrumptious and healthy meal that will impress everyone at your table.

Here are our top 3 tried and tested recipes!

SHRIMP LETTUCE WRAPS RECIPE

Shrimp Lettuce Wraps Recipe image

Light and delicious shrimp lettuce wraps loaded with flavor from crunchy vegetables, fresh herbs, and a drizzle of sauce. Ready in about 10 minutes! The best lettuce to use for lettuce wraps is butter lettuce (also called bibb or Boston bibb lettuce). Choose larger, sturdier leaves that will hold up under all the toppings. Serve lettuce wraps by themselves for a light lunch or appetizer, or alongside a white bean salad or potato salad for something heftier.

Provided by Suzy Karadsheh

Categories Entree

Number Of Ingredients 13

Ingredients

1 Tahini Green Goddess Dressing recipe
1 Persian Cucumber or ¼ English cucumber, (halved lengthwise and thinly sliced into half moons)
½ cup cherry tomatoes, (halved)
2 baby bell peppers, (sliced into rings)
1 to 2 green onions, (trimmed, whites and greens chopped)
½ cup Basil leaves, (cilantro, or parsley)
8 to 10 ounces large shrimp, (peeled and deveined)
Kosher salt
½ teaspoon garlic powder
½ teaspoon dried oregano
Extra virgin olive oil
½ lemon
1 head butter lettuce or other artisan lettuce you like

Steps:

Make the tahini green goddess dressing according to this recipe.
Prepare and slice the vegetables and set them aside.
Pat the shrimp dry and toss it with kosher salt, the garlic powder, and dried oregano.
Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes or until just pink and no longer grey. Immediately squeeze the lemon all over the shrimp.
Assemble the lettuce wrap. Take one lettuce leaf (or you can overlap two leaves if you're using smaller lettuce leaves) and arrange some of the veggies and fresh herbs on top. Add 1 to 2 shrimp. And finish with a drizzle of the green goddess dressing.
Serve the lettuce wraps with a bit more of the green goddess dressing on the side.

Nutrition Facts : Calories 62.1 kcal, Carbohydrate 5.5 g, Protein 9.1 g, Fat 0.8 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 71.4 mg, Sodium 327 mg, Fiber 1.6 g, Sugar 2.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

SHRIMP SALAD LETTUCE CUPS

Shrimp Salad Lettuce Cups image

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked shrimp, chopped
1 green onion, sliced
2 tablespoons chopped celery
1 tablespoon diced pimientos
2 heads Belgian endive, separated into leaves

Steps:

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 7g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein.

SESAME-LIME SHRIMP SALAD WITH LETTUCE WRAPS

Sesame-Lime Shrimp Salad With Lettuce Wraps image

Make and share this Sesame-Lime Shrimp Salad With Lettuce Wraps recipe from Food.com.

Provided by ShortyBond

Categories < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 lime, juice of
1 tablespoon vegetable oil
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 lb cooked medium shrimp, tails removed
salt
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, cut into wedges

Steps:

Mix the soy, honey, lime juice and oils in a medium bowl.
Add cucumbers and shrimp and toss to coat.
Season the salad with salt and garnish with sesame seeds.
Serve shrimp with lettuce to wrap.

Nutrition Facts : Calories 242.4, Fat 9.4, SaturatedFat 1.4, Cholesterol 172.8, Sodium 679.1, Carbohydrate 14.6, Fiber 1.5, Sugar 10.4, Protein 25.4

Tips:

To save time, buy pre-cooked shrimp or use frozen shrimp that has been thawed.
If you don't have a lime, you can use lemon juice instead.
If you don't have hoisin sauce, you can use a mixture of soy sauce and brown sugar.
To make the lettuce wraps easier to assemble, use large lettuce leaves.
For a vegetarian version of this salad, omit the shrimp and add more vegetables, such as tofu, edamame, or roasted sweet potatoes.

Conclusion:

Sesame lime shrimp salad with lettuce wraps is a refreshing, flavorful, and healthy meal that is perfect for a quick lunch or dinner. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. Plus, this salad is easy to make and can be tailored to your own dietary preferences. So next time you're looking for a delicious and healthy meal, give this salad a try!