Best 10 Sesame Lime Vinaigrette Recipes
With its unique blend of sweet, tangy, and zesty flavors, sesame lime vinaigrette dressing can add a burst of flavor to any dish. Whether you're marinating chicken, drizzling it over a salad, or using it as a dipping sauce, this versatile dressing is sure to impress your taste buds. In this article, we'll explore some of the best sesame lime vinaigrette recipes, providing you with a range of options to choose from depending on your preferences and dietary restrictions.
Here are our top 10 tried and tested recipes!
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SESAME-LIME VINAIGRETTE
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
PEANUT-LIME VINAIGRETTE
This is my variation of the vinaigrette from Recipe #31110. I used peanut oil instead of canola and sesame oil because I like the flavour. I also added a bit more sugar because I tend to lean toward sweeter things. If you'd prefer less sweetness cut the sugar by half.
Provided by soursugar
Categories Salad Dressings
Time 35m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
- Drizzle in the oil with the processor on low.
- Scrape the sides of the bowl and chill for half hour before serving.
- Goes great on noodles or a light salad.
Nutrition Facts : Calories 380.2, Fat 39.1, SaturatedFat 6.7, Sodium 424.5, Carbohydrate 7.1, Fiber 0.9, Sugar 4.4, Protein 2.7
SESAME VINAIGRETTE
Use this sesame vinaigrette recipe to top off your favorite salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.
SESAME-CRUSTED SALMON WITH A GINGER LIME VINAIGRETTE
Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Ginger Lime Vinaigrette: In a small bowl, whisk together lime juice, ginger, olive oil, and salt & pepper.
- Sesame-Crusted Salmon: Combine white and black sesame seeds and spread evenly on a plate. Set aside.
- Brush each piece of salmon with thin layer of wasabi paste and season with salt and pepper. Roll in the sesame seeds and coat evenly.
- Heat the oil in a large non-stick skillet over medium-high heat. Gently place the pieces of salmon into the pan. Cook salmon for 1 minute. Turn and repeat cooking each of the 3 remaining sides for about 1 minute each (that includes the narrow sides, too). Lower the heat if the sesame seeds are browning too quickly.
- Place the salmon on individual plates then drizzle with Ginger Lime Vinaigrette. Serve immediately.
Nutrition Facts : Calories 635.1, Fat 37.6, SaturatedFat 5.8, Cholesterol 146.3, Sodium 240.5, Carbohydrate 4.4, Fiber 1.7, Sugar 0.2, Protein 67.7
SESAME-SOY VINAIGRETTE
For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.
SESAME VINAIGRETTE
Categories Condiment/Spread Sauce No-Cook Quick & Easy Vinegar Sesame Gourmet
Number Of Ingredients 7
Steps:
- In a small bowl whisk together ingredients.
SESAME-MISO VINAIGRETTE
Provided by Sara Dickerman
Categories Vegetarian Quick & Easy Salad Dressing Hot Pepper Healthy Vegan Soy Sauce Lime Juice Chile Pepper Sesame Oil Bon Appétit
Yield Makes about 2/3 cup (about 6 servings)
Number Of Ingredients 9
Steps:
- Whisk all ingredients in a small bowl.
- DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less bright and citrusy.
- Be sure to toast the sesame seeds before using them in the dressing. This will bring out their flavor and make them more fragrant.
- If you don't have sesame oil, you can use a neutral oil, such as canola oil or grapeseed oil. However, sesame oil will give the dressing a more authentic flavor.
- This dressing can be used on a variety of salads, including green salads, Asian salads, and grilled vegetable salads. It can also be used as a marinade for chicken, fish, or tofu.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Sesame lime vinaigrette is a delicious and versatile dressing that can be used on a variety of salads and dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its bright citrus flavor and nutty sesame flavor, sesame lime vinaigrette is sure to be a hit with your family and friends.
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