Best 2 Sesame Pork And Broccoli Recipes

Sesame pork and broccoli is a dish that combines the sweet and savory flavors of Asian cuisine. It's a popular choice for both home cooks and restaurant-goers alike, as it's relatively easy to make and always a crowd-pleaser. The key to a great sesame pork and broccoli dish is to find the right balance of flavors, using a combination of soy sauce, rice vinegar, garlic, and ginger. Sesame seeds add a nutty flavor and texture, while broccoli provides a healthy dose of vegetables.

Here are our top 2 tried and tested recipes!

SESAME PORK AND BROCCOLI

Sesame Pork and Broccoli image

Make and share this Sesame Pork and Broccoli recipe from Food.com.

Provided by J e l i s a

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can chicken broth
2 tablespoons cornstarch
1 tablespoon soy sauce
2 -3 green onions, finely chopped
1 lb pork tenderloin
1 tablespoon vegetable oil
2 -3 cloves garlic, crushed
1 lb fresh broccoli, cut into bite size pieces
2 tablespoons sesame seeds, toasted

Steps:

Combine chicken broth, cornstarch, and soy sauce, blend well.
Add chopped green onions, toss lightly and set aside.
Cut tenderloin into bite-size pieces (1" chunks, or strips).
Heat oil in skillet over Medium-High heat.
Add pork and garlic, stir fry until meat is cooked.
Remove pork and set aside.
Add broccoli and broth, cover and simmer on low for approximately 10 minutes.
Add the pork and cook until hot, stirring frequently.
Sprinkle sesame seeds and serve with rice.

PORK SHOULDER WITH PINEAPPLE AND SESAME BROCCOLI

Pork Shoulder With Pineapple and Sesame Broccoli image

Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.

Provided by Nate Appleman

Categories Bon Appétit Dinner Hawaii Pineapple Pork Ginger Broccoli Sesame Soy Sauce

Yield Serves 4

Number Of Ingredients 13

Ingredients

1 (1 1/2-2-pound) skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops
Kosher salt
1 (1-inch) piece ginger, peeled, finely grated
1 garlic clove, finely grated
1 tablespoon plus 2 teaspoons balsamic vinegar
1 tablespoon plus 2 teaspoons soy sauce
1 1/2 pounds broccoli
3 small shallots, thickly sliced
2 tablespoons olive oil
2 tablespoons sesame seeds
1 tablespoon vegetable oil
1/2 small pineapple, peeled, cut into 1/2-inch pieces
1 tablespoon unsalted butter

Steps:

Place a roasting pan in oven; preheat to 450°F. Cut shoulder into four 1"-thick steaks; season with salt. Whisk ginger, garlic, 1 Tbsp. vinegar, and 1 Tbsp. soy sauce in a small bowl. Set both aside.
Remove stalk from broccoli. Peel, trim, and slice into 1/4"-thick planks. Divide broccoli into large florets. Blanch stems and florets in a large saucepan of boiling salted water until bright green, about 10 seconds. Transfer to a rimmed baking sheet; let cool. Pat dry and toss in a medium bowl with shallots, olive oil, and sesame seeds; season with salt.
Heat vegetable oil in a large skillet, preferably cast iron, over medium-high. Cook reserved pork, undisturbed, until deep golden brown underneath, about 5 minutes. Turn and cook until an instant-read thermometer inserted into the thickest part registers 135°F-140°F for medium, about 3 minutes. Transfer to a cutting board and let rest 10 minutes.
Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes. Add 1 Tbsp. butter along with any pork juices on cutting board; toss until sauce is glossy and emulsified. Stir in remaining 2 tsp. vinegar and soy sauce. Season with salt.
Meanwhile, transfer broccoli mixture to hot roasting pan. Roast until lightly browned but still crisp-tender, 8-10 minutes. Add to reserved dressing and toss to coat; season with salt. Serve pork with pineapple and broccoli.

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Tips for Making the Best Sesame Pork and Broccoli

- Choose high-quality pork: Look for pork shoulder or pork loin that is fresh and free of excessive fat. - Tenderize the pork: To ensure the pork is tender and juicy, consider using a meat mallet to pound it thin before cooking. - Use a flavorful marinade: The marinade is key to infusing the pork with flavor. Experiment with different combinations of soy sauce, rice vinegar, sesame oil, ginger, garlic, and brown sugar to create a marinade that suits your taste preferences. - Cook the pork in a hot pan: This will help to create a nice sear on the outside of the pork while keeping the inside tender and juicy. - Add the broccoli at the right time: The broccoli should be added to the pan towards the end of the cooking process to ensure that it remains crisp and vibrant. - Use a cornstarch slurry to thicken the sauce: This will help to create a glossy, flavorful sauce that coats the pork and broccoli perfectly. - Serve the dish immediately: Sesame pork and broccoli is best enjoyed fresh out of the pan, while the pork is still hot and crispy and the broccoli is still vibrant green. ###

Conclusion

Sesame pork and broccoli is a delicious and versatile dish that can be easily adapted to suit your taste preferences. With its combination of tender pork, crisp broccoli, and flavorful sauce, this dish is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, sesame pork and broccoli is a great choice.

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