Best 2 Sesame Pork Strips Recipes
Tantalize your taste buds with the delectable flavors of sesame pork strips, an irresistible dish that seamlessly blends the sweet, savory, and tangy notes of Asian cuisine. Whether you're a seasoned home cook or just starting your culinary journey, let us guide you through the process of creating this mouthwatering dish. With the right ingredients and simple steps, you'll be able to whip up this delectable meal that will leave you craving for more. So, grab your apron and prepare to embark on a culinary adventure that will satisfy your cravings and impress your loved ones.
Here are our top 2 tried and tested recipes!
SESAME PORK STRIPS
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
- Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g
SESAME PORK STRIPS
Bisquick® mix provides a simple addition to a hearty baked pork appetizer that's ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
- Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
- Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 135 mg, Sugar 0 g, TransFat 0 g
Tips:
- Pork Loin: For the best results, select a pork loin that is boneless and skinless. This will make it easier to slice and cook evenly.
- Marinade: Don't skip the marinating step! This helps infuse the pork with flavor and tenderize it.
- Searing: Searing the pork before baking or grilling helps create a crispy outer layer and lock in the juices.
- Cooking Time: Be careful not to overcook the pork, or it will become tough. Cook until an internal temperature of 145°F (63°C) is reached, then let it rest before slicing.
- Vegetables: For a more colorful and flavorful dish, experiment with different vegetables. Broccoli, bell peppers, snap peas, and baby corn all pair well with pork.
Conclusion:
With its sweet and savory flavors, melt-in-your-mouth texture, and versatility, sesame pork is a dish that is sure to please everyone at your table. Whether you prefer to bake, grill, or stir-fry it, there's a sesame pork recipe out there for you. So next time you're looking for a quick and easy meal that's packed with flavor, give one of these recipes a try. You won't be disappointed!
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