CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
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Mr Sahajia Sajjad Rimon
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and oranges.
David Davis
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for any occasion.
Hazoor Bux Official
[email protected]This is my new favorite holiday bread recipe. It's so festive and delicious.
Valobashar Manus420
[email protected]I made this loaf for a bake sale and it sold out in minutes. Everyone loved it!
Mickey G
[email protected]This bread is so easy to make and it always turns out perfectly. I highly recommend this recipe!
Puja Mallick
[email protected]I love the combination of cranberries and oranges in this loaf. It's a perfect balance of tart and sweet.
Hawa Muizdeen
[email protected]This is one of the best cranberry orange loaf recipes I've ever tried. It's so moist and flavorful.
Abdul Ahad
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for any occasion.
Ahammad Bc
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover cranberries.
Dkkdkkd Jsjjdjsj
[email protected]I added a glaze to the top of my loaf and it made it even more delicious. I highly recommend this recipe!
Zulfiqar Abbasi
[email protected]This is my new favorite quick bread recipe. It's so easy to make and always turns out perfectly.
Shakeer Al-dawoud
[email protected]I made this loaf for a holiday party and it was a huge hit! Everyone loved the flavor and the moist texture.
Peter Mcmillan Oduro
[email protected]This cranberry orange loaf is so delicious and moist! The perfect balance of tart and sweet. I will definitely be making this again.