Best 2 Sesame Scones Recipes
In the realm of delectable delights, sesame scones stand out as a delectable treat that captivates taste buds and ignites culinary curiosity. These delectable morsels, infused with the nutty aroma and subtle sweetness of sesame seeds, offer a symphony of flavors and textures that make them a quintessential teatime indulgence or a delightful addition to any brunch spread. As you embark on a culinary journey to discover the best sesame scones recipe, let us guide you through a world of culinary artistry, where the perfect balance of ingredients, precise techniques, and a touch of culinary passion converge to create a truly unforgettable baking experience.
Here are our top 2 tried and tested recipes!
CHEESE SCONES (WITH SESAME SEEDS)
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!
Provided by Lalaloula
Categories Scones
Time 27m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/425°F.
- In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
- Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
- Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
- Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
- Place on a paper-lined baking sheet.
- For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
- Bake for 10-12 minutes or until nicely browned.
- Enjoy warm or cooled.
SESAME SCONES
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Provided by Leslie in Texas
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter baking sheet.
- Sift flour,baking powder,baking soda and salt into medium bowl.
- Cut in 1/2 cup butter until coarse meal forms.
- Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
- Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
- Gently pat dough into 1-inch thick round on floured surface.
- Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
- Brush each wedge lightly with glaze.
- Place sesame seeds on plate; dip glazed top of each wedge into seeds.
- Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot with butter.
- Dip top of each.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the scones will be. Look for fresh, organic ingredients whenever possible.
- Use cold butter. Cold butter will help to create flaky scones. Cut the butter into small pieces and refrigerate it for at least 30 minutes before using.
- Don't overwork the dough. Overworking the dough will make the scones tough. Mix the ingredients together just until they are combined.
- Chill the dough before baking. Chilling the dough will help to firm it up and make it easier to handle. Chill the dough for at least 30 minutes before baking.
- Bake the scones at a high temperature. This will help to create a crispy exterior and a fluffy interior.
- Don't overbake the scones. Overbaking will make the scones dry and crumbly. Bake the scones just until they are golden brown.
Conclusion:
Sesame scones are a delicious and easy-to-make breakfast or snack. With a few simple tips, you can make perfect scones every time. Enjoy these scones with your favorite spread, such as butter, jam, or clotted cream.
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