Best 5 Sesame Thins Crackers Recipes

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Welcome to the culinary adventure of creating the perfect sesame thin cracker. Embark on a journey where we unravel the secrets behind this delectable snack. Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. Discover the art of crafting sesame thins from scratch, from selecting the finest ingredients to mastering the delicate balance of flavors. With easy-to-follow instructions and expert tips, we'll guide you towards achieving crispy, golden-brown crackers that will tantalize your taste buds and elevate your snacking experience.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME CRACKERS - THIN AND CRISPY



Sesame Crackers - Thin and Crispy image

Provided by Victor

Categories     Snack

Time 2h

Number Of Ingredients 8

1 1/2 tsp active dry yeast ((7 g; see notes))
1 3/4 cups warm water ((420 ml, 105° to 115°F))
1 Tbsp diastatic malt or honey ((15 ml))
1/2 oz kosher salt ((15 g))
2 ½ Tbsp Asian sesame oil ((40 ml))
6 oz whole wheat flour ((170 g))
20 oz bread flour ((568 g))
1/2 lb sesame seeds ((228 g; a mixture of black and white))

Steps:

  • In the bowl of an electric mixer, dissolve the yeast and the honey in the warm water. Let it sit for 10-15 minutes, until the yeast activates and a foam cap forms.
  • Mix in the salt and the sesame oil. Using the dough hook attachment, incorporate the whole wheat flour and all but a handful of the bread flour. Knead until a smooth, elastic dough develops. Keep adding more flour if necessary. Incorporate the sesame seeds. Remove the bowl from the mixer, cover and place in a warm place for 1 hour to proof.
  • Cut the dough into 4-6 pieces. Flatten each piece with your hands or a roller to about ¼ - inch thick. Cover the dough pieces with a piece of plastic wrap and let relax for 15 minutes. Roll each piece out to #6 setting on the KitchenAid pasta roller attachment, which is about 1/64 inch or about 0.5 mm thick (see notes).
  • Lay the rolled out dough on a large baking sheet lined with parchment paper. Cut the dough sheets into crackers of the desired size and shape. Large triangles or wedges work particularly well. Bake immediately (do not let them rise, or the crackers will be thick instead of thin and crisp) at 375°F (190°C) until deep golden brown (see notes). Rolled out to #6 they need 14-15 minutes of baking.
  • Store in airtight containers.

Nutrition Facts : Calories 86 kcal, Carbohydrate 12 g, Protein 2 g, Fat 3 g, Sodium 110 mg, Fiber 1 g, ServingSize 1 serving

SESAME CHEESE CRACKERS



Sesame Cheese Crackers image

Make and share this Sesame Cheese Crackers recipe from Food.com.

Provided by Aroostook

Categories     Cheese

Time 42m

Yield 60 crackers

Number Of Ingredients 6

2 1/4 ounces sesame seeds
1/2 lb grated sharp cheddar cheese (I like Mex/Tex mix)
1/2 cup butter
1 1/2 cups flour
1 teaspoon salt
1 dash cayenne pepper

Steps:

  • Preheat oven to 400 F degrees.
  • Place last 5 ingredients in a small bowl.
  • Leave out until room temp.
  • Toast seeds on low heat in heavy fry pan stirring constantly (15 min or so).
  • Work dough until well mixed.
  • (I use my hands, other prefer a pastry blender.) Add seeds& mix just until incorporated.
  • Roll dough on floured board until 1/8 in.
  • thick.
  • Use a knife and cut into squares or use (cookie) cutters to make fancier shapes.
  • Place on baking sheet and bake for 12-15 minutes.
  • Store in airtight container.

SESAME CRACKERS



Sesame Crackers image

These crackers are easy to make and provide a good base for star anise gravlax.

Provided by Martha Stewart

Yield Makes 40 to 50

Number Of Ingredients 5

6 tablespoons black sesame seeds, toasted
2 cups all-purpose flour
3/4 teaspoon salt
5 tablespoons dark sesame oil
1/2 cup water

Steps:

  • Heat oven to 325 degrees. In a medium bowl, combine sesame seeds, flour, and salt. Stir in sesame oil with a fork until fine crumbs form. Add water and stir until dough comes together. Turn onto a lightly floured board and knead a few times until smooth. Cover with plastic wrap and let rest for 10 minutes.
  • Divide dough into quarters and roll out to 1/8 inch thick. Cut into shapes, prick with a fork in several places, and place on a baking sheet at least 1 inch apart.
  • Bake for 20 to 25 minutes or until just brown. Let cool and store in an airtight container until ready to use, up to 1 week.

SESAME CHEESE CRACKERS



Sesame Cheese Crackers image

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 77 crackers.

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
6 tablespoons cold butter
1 cup finely shredded cheddar cheese
1/4 cup sesame seeds, toasted
6 to 7-1/2 teaspoons ice water, divided
1/2 teaspoon soy sauce

Steps:

  • In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PARMESAN SESAME CRACKERS



Parmesan Sesame Crackers image

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they're missing only the preservatives and additives of store-bought alternatives! -ELENA IORGA, HELENA, MONTANA

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sesame seeds
1/3 cup shredded Parmesan cheese
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plus 2 tablespoons warm water, divided
1/3 cup canola oil
1 large egg white
TOPPING:
2 tablespoons shredded Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork., Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops., Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making the Best Sesame Thins Crackers

  • Use high-quality ingredients. This means using real butter, freshly grated Parmesan cheese, and pure vanilla extract. The better the ingredients, the better the crackers will taste.
  • Be careful not to overmix the dough. Overmixing will make the crackers tough. Mix the dough just until it comes together.
  • Chill the dough before rolling it out. This will make the dough easier to handle and will help the crackers to keep their shape.
  • Bake the crackers until they are golden brown. This will give them a crispy texture.
  • Let the crackers cool completely before serving. This will help them to crisp up even more.

Conclusion

Sesame thins crackers are a delicious and versatile snack that can be enjoyed on their own or with a variety of dips and spreads. They are also a great way to use up leftover cheese or herbs. With just a few simple ingredients, you can easily make your own sesame thins crackers at home. So next time you are looking for a crunchy and flavorful snack, give this recipe a try.

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