Best 3 Sesame Thumbprint Cookies Recipes

If you're looking for a sweet and savory treat to impress your friends and family, look no further than sesame thumbprint cookies! These delightful cookies are made with a combination of sweet and savory ingredients, including sesame seeds, sugar, and butter, creating a unique and irresistible flavor that will leave you craving more. With their delicate texture and eye-catching appearance, our curated collection of sesame thumbprint cookie recipes will provide you with step-by-step instructions to create the perfect treat for any occasion.

Here are our top 3 tried and tested recipes!

SESAME THUMBPRINT COOKIES

Sesame Thumbprint Cookies image

Easy to make sesame seed coated shortbread-type of cookie with jam or preserves in the middle. You choose your favorite fruit. Very tasty.

Provided by MIZAPRIL

Categories Thumbprint Cookies

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter
¼ cup white sugar
1 teaspoon almond extract
½ teaspoon salt
2 cups all-purpose flour
2 tablespoons sesame seeds
¾ cup any flavor fruit jam

Steps:

Preheat the oven to 400 degrees F (205 degrees C).
Cream the butter and sugar together. Add the almond extract and the salt. Stir in the flour and mix well.
Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover completely. Place balls on ungreased cookie sheets and flatten slightly. With your thumb, indent the center of each cookie. Fill indentations with jam or preserves.
Bake at 400 degrees F (205 degrees C) for 10 to 12 minutes. Remove cookies from baking sheets and let cool on a rack. Store cooled cookies in an air-tight container.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.6 g, Sodium 141.9 mg, Sugar 9.2 g

THUMBPRINT COOKIES I

Thumbprint Cookies I image

I usually make these around Christmas.

Provided by C. Keith

Categories Desserts Cookies Thumbprint Cookie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt

Steps:

Preheat oven to 300 degrees F. Grease cookie sheets.
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g

APRICOT SESAME COOKIES

Apricot Sesame Cookies image

This recipe is a favorite of mine to make for special occasions. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup plus 3 tablespoons sesame seeds
6 tablespoons apricot jam

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. , Using the end of a wooden spoon handle, make an 3/8-in. deep indentation in the center of each ball. Fill with jam. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use high-quality sesame seeds for the best flavor. Toasting the sesame seeds before using them will enhance their flavor even more.
Be careful not to overmix the cookie dough, as this will make the cookies tough. Mix just until the ingredients are combined.
If the cookie dough is too sticky to handle, chill it for 30 minutes before shaping the cookies.
Use a small cookie scoop to ensure that the cookies are all the same size. This will help them bake evenly.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before filling them with jam or frosting.

Conclusion:

Sesame thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate sesame flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these sesame thumbprint cookies a try. You won't be disappointed!