Best 3 Seven Layer Magic Bars Recipes

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Get ready to tantalize your taste buds with the ultimate no-bake dessert, "Seven Layer Magic Bars". This delightful treat is a symphony of flavors and textures, featuring a graham cracker crust, a creamy coconut layer, a rich chocolate layer, a velvety butterscotch layer, a crunchy pecan layer, a chewy coconut layer, and a decadent chocolate ganache topping. Prepare to embark on a culinary journey that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

SEVEN LAYER MAGIC BARS (WITH A STURDY CRUST)



Seven Layer Magic Bars (With a Sturdy Crust) image

Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

Provided by Cricket

Categories     Bar Cookie

Time 35m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup butterscotch chips
3/4 semi-sweet chocolate chips
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350°F (325°F for glass baking pan).
  • In small bowl, combine graham cracker crumbs and butter; mix well.
  • Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Layer evenly with remaining ingredients;press down firmly with fork.
  • Pour condensed milk evenly over bars.
  • Bake 25 minutes or until lightly browned.
  • Cool.
  • Chilling whole pan in fridge makes cutting a breeze.
  • Cut into bars or diamonds.
  • Store leftovers covered at room temperature or freeze.

Nutrition Facts : Calories 195.4, Fat 11.5, SaturatedFat 6, Cholesterol 15.8, Sodium 141.2, Carbohydrate 21.2, Fiber 1.1, Sugar 16.3, Protein 3

SEVEN LAYER MAGIC BARS



Seven Layer Magic Bars image

Easy and delicious bar cookie recipe--my husband's favorite!

Provided by Stephanie Phillips

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

½ cup butter
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup flaked coconut
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  • Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  • Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g

Tips:

  • Use a 13x9 inch baking pan for the best results.
  • Make sure the butter is cold and cut into small pieces before mixing it with the graham cracker crumbs.
  • Press the graham cracker crust firmly into the bottom of the pan.
  • Don't overmix the coconut, sweetened condensed milk, and nuts mixture.
  • Spread the coconut mixture evenly over the graham cracker crust.
  • Melt the chocolate chips and butter together in a microwave-safe bowl.
  • Pour the melted chocolate mixture over the coconut mixture.
  • Refrigerate the bars for at least 4 hours before serving.

Conclusion:

Seven-layer magic bars are a classic dessert that is easy to make and always a crowd-pleaser. With a graham cracker crust, coconut filling, chocolate topping, and a variety of nuts, these bars are sure to satisfy everyone's sweet tooth. If you're looking for a delicious and festive dessert to serve at your next party or gathering, seven-layer magic bars are the perfect choice.

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