Best 6 Seven Layer Mixed Up Salad Recipes
SEVEN LAYER SALAD
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SEVEN LAYER SALAD
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SEVEN-LAYER SALAD
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!
Provided by tklysen
Categories Vegetable
Time 30m
Yield 1 large salad
Number Of Ingredients 9
Steps:
- Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
- Hard boil the eggs.
- In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
- Mix mayonnaise and sour cream and spread on top.
- Sprinkle with crumbled bacon.
Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6
SEVEN LAYER SALAD
Growing up in Amish country with alot of Amish relatives, I've aquired alot of good recipes. This is a salad that I really enjoyed as a kid and apprectiate to this day....Enjoy
Provided by BBQ MIKE
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the lettuce into 1 inch pieces.
- In a 2 quart serving bowl layer in this order: Lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
- Then mix the mayo and sugar together and spread over the top evenly.
- At this point refrigerate for 12 hours.
- After the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
- Serve.
Nutrition Facts : Calories 974, Fat 75.7, SaturatedFat 24, Cholesterol 217.4, Sodium 1474, Carbohydrate 49.9, Fiber 4.5, Sugar 27.9, Protein 25.9
SEVEN LAYER SALAD
Make and share this Seven Layer Salad recipe from Food.com.
Provided by Indiana Nurse
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.
- Mix in a separate bowl, sugar, salad dressing, and sour cream.
- Spread mixture on top of peas.
- Layer cheese and bacon and top off with another layer of lettuce.
Nutrition Facts : Calories 372.6, Fat 23.3, SaturatedFat 11.3, Cholesterol 60.7, Sodium 505.3, Carbohydrate 27.2, Fiber 6.5, Sugar 13, Protein 15.4
Tips
- To make sure your salad is as layered as possible, use a clear glass bowl or trifle dish.
- If you don't have a trifle dish or a clear glass bowl, you can use a regular bowl and just be careful not to overmix the layers.
- If you're using canned beans, be sure to rinse them well before adding them to the salad.
- If you're using fresh corn, be sure to cook it before adding it to the salad.
- If you're using frozen corn, be sure to thaw it before adding it to the salad.
- If you're using a store-bought dressing, be sure to taste it before adding it to the salad. You may want to add more or less dressing, depending on your taste.
- If you're making your own dressing, be sure to taste it before adding it to the salad. You may want to add more or less of any of the ingredients, depending on your taste.
- Be sure to chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to set up.
Conclusion
Seven Layer Mixed Up Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover vegetables and it is also a good source of protein and fiber. If you are looking for a healthy and delicious salad, Seven Layer Mixed Up Salad is a great option.
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