Best 5 Seven Layer Vegetable Casserole Recipes
Are you looking for a delicious and nutritious dish to serve your family? Look no further than the seven-layer vegetable casserole! This classic casserole is a hearty and flavorful dish that is perfect for any occasion. With its layers of fresh vegetables, creamy sauce, and crispy topping, it is sure to be a hit with everyone at the table. The best part is that it is incredibly easy to make, so you can have a delicious meal on the table in no time.
Let's cook with our recipes!
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by stephanie
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large, deep casserole layer ingredients in order given.
- Bake covered for 1 hour.
- Turn sausage.
- Leave casserole uncovered for another hour of baking.
Nutrition Facts : Calories 278.3, Fat 16, SaturatedFat 5.2, Cholesterol 40.9, Sodium 797, Carbohydrate 20.8, Fiber 3.4, Sugar 6.9, Protein 12.8
SEVEN LAYER VEGETABLE CASSEROLE
A German lady taught me how to make this many years ago, i was 11 years old.such a clean satisfying taste.
Provided by jandjwright1
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- brown ground beef and drain grease,.
- spread on bottom of casserole dish.
- layer the 3 sliced potatoes on top of ground.
- beef.
- layer the carrots,then the bell peppers,.
- next the sliced onions,then the tomatoes.
- put the 2 cups of cooked rice over the top.
- cover with foil, that has been sprayed w/vegetable spray.
- bake at 350ºfor 1 hour -- i love this.
Nutrition Facts : Calories 662.9, Fat 26.2, SaturatedFat 10.2, Cholesterol 115.7, Sodium 159.1, Carbohydrate 66.8, Fiber 7.2, Sugar 7.5, Protein 38.8
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
Tips
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor and texture. If you can, try to use vegetables that are in season.
- Cut the vegetables into even-sized pieces: This will help them cook evenly. If you have a food processor, you can use it to quickly and easily cut the vegetables.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of vegetables: This will give your casserole more flavor and texture. Some good choices include broccoli, carrots, zucchini, corn, and peas.
- Don't be afraid to experiment: There are many different ways to make a vegetable casserole. Feel free to add your own favorite vegetables or seasonings.
- Make ahead: Vegetable casserole can be made ahead of time and refrigerated for up to 3 days. When you're ready to serve, simply reheat it in the oven.
Conclusion
Seven-layer vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a vegetable casserole that is sure to be a hit with your family and friends.
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