POWDERHORN POTATOES
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.
Provided by rochsann
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5
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Mai Alaa
[email protected]These potatoes are the perfect side dish for a holiday meal.
Mahar Shahzad
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
poubg Qavlmly
[email protected]I love that these potatoes can be made ahead of time. It makes them perfect for busy weeknights.
Sergio Sanchez
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Shama Naseem
[email protected]I've tried many different potato recipes but these are by far the best. They're so flavorful and addictive.
Ubaidullah Khokhar
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Cynthia Chinoso
[email protected]I made these potatoes for my family last night and they were a hit. My kids loved them!
Steven O'Neal
[email protected]These potatoes are so easy to make and they always turn out great. I love the crispy exterior and the fluffy interior.
Abaseen Durrani
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser.
Fayazahmed Fayazahmed
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make but still so flavorful.
Tina Reynolds
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Hayakhansafakhan Hayakhansafakhan
[email protected]These potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.