Best 2 Seville Orange Chocolate Cake Recipes
In the realm of delectable desserts, few treats can match the delightful allure of a perfectly crafted Seville orange chocolate cake, where the vibrant tanginess of Seville oranges harmonizes seamlessly with the rich, decadent embrace of chocolate. This tantalizing confection offers a symphony of flavors and textures, captivating the senses with its moist, tender crumb and citrusy undertones that dance upon the tongue. Whether you seek a sweet indulgence to grace your afternoon tea or a showstopping centerpiece for a special occasion, embarking on a culinary journey to discover the best recipe for Seville orange chocolate cake promises an adventure filled with blissful moments and memories to cherish.
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CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE
The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 3
Steps:
- Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
- Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
- The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.
SEVILLE ORANGE CHOCOLATE CAKE
Adorned with candied kumquats and sugared bay leaves, this festive chocolate cake is a fitting adornment for any holiday table. If you can't find Seville-orange marmalade, any orange marmalade may be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 nine-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-2-inch round pans; line with parchment paper. Butter parchment, and dust with cocoa. Sift together the flour, cocoa, baking powder, baking soda, and salt in a medium bowl, and set aside.
- Place butter in bowl of electric mixer fitted with the paddle attachment. Beat on medium speed until creamy. Gradually add the sugar, and beat until fluffy. Add the eggs one at time, incorporating well after each addition; add the vanilla.
- Add the flour mixture and sour cream alternately, starting and ending with the flour mixture. Scrape down sides of bowl as needed. Divide the batter between pans; bake until a cake tester inserted in the center comes out clean, about 30 minutes.
- Cool cakes in pans on wire racks for 10 minutes. Unmold, and cool completely, right side up.
- Heat marmalade just until it is a spreadable consistency. Choose the more attractive cake layer, and set aside. Place the other layer on an 8-inch cake round, bottom side up. Using a pastry brush, coat the cake with the kumquat poaching syrup. Spread the marmalade over the cake, and allow to set, about 10 minutes. Brush the bottom of the reserved layer with the kumquat poaching liquid, and place on top of the marmalade, syrup side down. Dust the top with cocoa, and garnish with candied kumquats and sugared bay leaves.
Tips:
- Use high-quality dark chocolate: The better the chocolate, the better the cake will taste. Look for a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use fresh orange zest: Fresh orange zest adds a bright, citrusy flavor to the cake. Avoid using bottled or jarred orange zest.
- Bake the cake in a water bath: Baking the cake in a water bath helps to keep it moist and prevents it from cracking.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This Seville orange chocolate cake is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate and orange is a classic flavor combination that is sure to please everyone. With its moist texture and rich flavor, this cake is sure to be a hit.
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