CHICKEN PANCIT CANTON

Chicken Pancit Canton image

Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!

Provided by Connie "Kiyu" Guerrero

Time 55m

Number Of Ingredients 18

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Ingredients

2 large chicken breast halves, sliced
1/2 medium onions, sliced
3 clove garlic, chopped
1 Tbsp fresh white ginger, grated
2 Tbsp light kikkoman soy sauce
1/4 c oyster sauce,
1/8 tsp black pepper
1/2 tsp sugar (to cut down saltyness)
1 c carrots, thin slanted slice
1 c celery, thin slanted slice
1/2 c green bell pepper, thin slanted slice
1/2 c snap peas, (slanted slice or whole)
1/2 medium cabbage, 1
1 c chicken broth, low salt
1 pkg shrimp flavored, canton noodles
1 c green onions, 1
2 Tbsp olive oil (for saute)
1-2 Tbsp annatto powder or paprika (for colouring)

Steps:

1. Use a large pot or Wok, bring heat to medium high. Add olive oil to saute onions and garlic. Let cook until onions turned translucent and garlic light brown in color. Add ginger.
2. Add chicken and let cook for 5 minutes. Stir to blend. Add soy sauce, oyster sauce, sugar, annatto powder and black pepper. Stir well to incorporate with sauce. Cover pan and cook for another 5-10min. to cook the chicken well.
3. Add carrots, celery, bell pepper, sweet pea snaps and cabbage. Stir well to blend with chicken and let cook uncovered for 5 minutes. (Do Not over cook your veggies)
4. Break up noodles and add into the pot. Add chicken broth to help cook the noodles. Stir well to blend together as cooks. Let cook until the noodles are soft and mixed with all the ingredients.
5. Remove pot from heat. Transfer to your service platter. Garnish with green onions by sprinkling on top of cooked pancit. Arrange lemon or lime slices around the platter for a colorful presentation. Enjoy! Tip: Great with a dash of sqeezed lemon or lime juice! Serve over white rice! :-)

*** Explore more Chicken Pancit Canton Recipes »

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farooq gee

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I would give this Pancit Canton recipe 10 stars if I could! It's the best Pancit Canton I've ever had.

XBlueburryX

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This Pancit Canton recipe is amazing! I've tried several other recipes before, but this one is by far the best.

Proud Lady

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I followed the recipe exactly and my Pancit Canton turned out perfectly! It was so delicious and flavorful.

Chris Cassidy

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I was disappointed with this Pancit Canton recipe. The noodles were overcooked and the chicken was dry.

Calisha Dinnah

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This Pancit Canton was a bit too spicy for my taste, but it was still a good recipe. I think I'll use less chili sauce next time.

bijoy playz gaming bangla

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I'm so glad I found this Pancit Canton recipe. It's the perfect dish for a quick and easy weeknight meal.

Sadia sadia

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This Pancit Canton recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.

Legends Gamer

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I would definitely recommend this Pancit Canton recipe to anyone who loves Asian cuisine. It's a great dish for a weeknight dinner or a special occasion.