Best 7 Sex In The Pan Recipes

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SEX IN A PAN III



Sex In A Pan III image

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Provided by ARVILLALAR

Categories     Desserts     Pies

Time 1h30m

Yield 12

Number Of Ingredients 10

½ cup margarine, melted
1 cup chopped pecans
1 ½ cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g

BETTER THAN SEX IN A PAN



Better Than Sex In A Pan image

This is an old recipe- my word- it's amazing how recipes can take us back. I got this from Mitch in Gatineau, Québec, Canada. That found it in a cookbook she bought over 25 yrs ago now. This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts from Canada. YES it's not the healthiest with artifical cool whip and instant puddings having so much sodium BUT people only have it once in awhile and life is too short to be such a party pooper.. so don't make it don't eat it and the rest of us will ENJOY what we know is a GREAT "to die for...treat"! The name says it all SEX in a pan..it's that good! ... Yummy!

Provided by CHEF GRPA

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour (or if you have allergies, a non gluten flour can be use)
1/2 cup butter
2 tablespoons sugar
1/4 cup chopped nuts
8 ounces cream cheese
2/3 cup icing sugar or 2/3 cup powdered sugar
1 cup Cool Whip
2 1/2 cups milk
2 -3 1/2 ounces vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 ounces instant chocolate pudding mix (or flavour of your choice)
1 cup Cool Whip
coconut
nuts
maraschino cherry
chocolate curls

Steps:

  • 1. To prepare the base, combine flour, butter, sugar and nuts.
  • 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
  • Bake at 350*F. for 15 minutes. Let cool.
  • 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
  • 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
  • *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.

Nutrition Facts : Calories 311.6, Fat 20.8, SaturatedFat 12.6, Cholesterol 48.3, Sodium 243.8, Carbohydrate 27.8, Fiber 0.5, Sugar 16.7, Protein 4.6

SEX IN A PAN



Sex in a Pan image

This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed.

Provided by Gingerbear

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter, melted
2 cups flour
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
1 package instant chocolate pudding mix
1 package instant vanilla pudding
4 cups cold milk, for making puddings
1 chocolate candy bars or 1 toffee pieces, bar

Steps:

  • Heat oven to 350 degrees.
  • Make puddings separately according to the directions on box.
  • Set aside.
  • Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
  • Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
  • Put in oven until the crust browns (about 10 minutes).
  • Take out of oven and let cool slightly.
  • Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
  • Until mixtures are gone.
  • Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

SEX IN A PAN - THE LUCKY 13 VERSION



Sex in a Pan - the Lucky 13 Version image

Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.

Provided by Diana 2

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated

Steps:

  • Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
  • Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
  • Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
  • Pour this mixture over the crust.
  • Combine both pudding mixes with the milk. Pour over cheese mixture.
  • Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
  • Chill for at least 4 hours before serving.

SEX IN A PAN RECIPE



Sex in a Pan Recipe image

Provided by á-48530

Number Of Ingredients 18

Crust
1 cup pecans chopped
3 tbsp granulated sugar
1/2 cup unsalted butter melted
1 cup all-purpose flour
Cream cheese layer
8 oz cream cheese
1 cup icing sugar use 1/2 cup for less sweetness
1 cup cool whip or whipped cream
Vanilla pudding
5.1 oz instant vanilla pudding
2 cups milk
Chocolate Pudding
5.1 oz instant chocolate pudding
2 cups milk
Toppings
2 cups cool whip or whipped cream
shaved chocolate optional

Steps:

  • Preheat oven to 350 F degrees. Spray a 9x13 inch baking dish with cooking spray. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish. Bake it for about 20 minutes. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred. Refrigerate for a couple hours until it sets before serving. I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Nutrition Serving: 1slice | Calories: 446kcal | Carbohydrates: 53g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 359mg | Potassium: 227mg | Fiber: 1g | Sugar: 38g | Vitamin A: 13.2% | Vitamin C: 0.1% | Calcium: 14.2% | Iron: 5.1%

SEX-IN-A-PAN CAKE RECIPE - (4.2/5)



Sex-In-A-Pan Cake Recipe - (4.2/5) image

Provided by sltaylor

Number Of Ingredients 13

1 cup pecans, chopped
3 tablespoons white sugar
1/2 cup butter
1 cup flour
1 (8-ounce) package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
1 package of instant vanilla pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
1 package of instant chocolate pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
2 cups whipped cream or cool whip
Shaved chocolate

Steps:

  • Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

SEX-IN-A-PAN



Sex-In-A-Pan image

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

Provided by BIANCAL

Categories     Desserts

Time 2h20m

Yield 25

Number Of Ingredients 11

½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
1 cup cold heavy whipping cream
12 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  • Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  • Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  • Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
  • Don't Overcook: Overcooked food is tough and chewy. Cook your food just until it is done, then remove it from the heat.
  • Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Add more salt, pepper, or other spices as needed.
  • Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

With a little planning and effort, you can easily create delicious and impressive meals at home. By following these tips, you can make sure your dishes are flavorful, well-cooked, and beautifully presented. So get creative in the kitchen and enjoy the process of cooking!

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