Best 2 Sfouf Lebanese Turmeric Cake Recipes
Sfouf, a traditional Lebanese turmeric cake, is a delightful confection that bursts with vibrant color and a unique flavor profile. With its origins tracing back centuries, sfouf has become an integral part of Lebanese cuisine and is often served during special occasions and holidays. Its distinctive yellow hue, derived from turmeric, captivates the eyes, while the combination of semolina, yogurt, and orange blossom water creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're an experienced baker or simply seeking a new culinary adventure, embarking on a journey to discover the perfect sfouf recipe is sure to bring joy to your kitchen and delight to your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SFOUF (LEBANESE TURMERIC CAKE)
This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally make it for myself!
Provided by LauraF
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.
- Combine boiling water and anise seeds in a glass measuring cup; let steep, about 5 minutes. Strain into a bowl; stir in sugar until dissolved. Discard anise seeds.
- Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center; mix in oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
- Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife; place 1 pine nut in the center of each diamond.
- Bake in the preheated oven until top is lightly browned, about 30 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 37.5 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 48.9 mg, Sugar 18.8 g
SEMOLINA TURMERIC CAKE (SFOOF)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
Provided by Lara
Categories World Cuisine Recipes Middle Eastern Lebanese
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.
- In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
- In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
- Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24.1 g, Cholesterol 1.6 mg, Fat 10 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 69.5 mg, Sugar 19.7 g
Tips:
- Use good quality saffron. A little goes a long way, so don't be afraid to splurge on the best you can find.
- Toast the semolina before using it. This will give it a nutty flavor and help it absorb the liquid in the cake batter.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help it set and develop its full flavor.
Conclusion:
Sfouf is a delicious and unique cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting dessert to try, I highly recommend giving sfouf a try.
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