SUN-DRIED TOMATO PALMIERS
Make and share this Sun-Dried Tomato Palmiers recipe from Food.com.
Provided by DailyInspiration
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
- Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.
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Santosh Dhami
[email protected]I'm not a big fan of sun-dried tomatoes, but these palmiers were still pretty good.
saifabidkharal abidkharal
[email protected]I made these for my family and they loved them! They're the perfect after-school snack.
Paballo Marumo
[email protected]These were a bit too dry for my liking.
neve Curtis
[email protected]I've never made palmiers before, but these were so easy to follow. They turned out great!
Manwar Ali
[email protected]These were so easy to make and they turned out so beautiful! I'm definitely going to make them again.
Hasnat Iqbal
[email protected]I'm not sure what I did wrong, but my palmiers didn't turn out flaky at all.
Jessica Ewing
[email protected]These palmiers were a bit too sweet for my taste.
Isaiah Parkison
[email protected]I added some chopped walnuts to the filling and they were delicious!
florida lowridin
[email protected]These were the perfect finger food for my party.
ALEXXXNDHER NEVERMINDE
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought these palmiers were still pretty good.
Gabriel Seyi
[email protected]I made these for a potluck and they were gone in no time!
SRG Samurai
[email protected]These were a bit too crispy for my liking.
Daneil Voice
[email protected]I've never had sun-dried tomatoes before, but I loved them in these palmiers.
Bianca Kamo
[email protected]These were so easy to make and they looked so impressive! I will definitely be making them again.
Asuzu Prince
[email protected]I had trouble getting the palmiers to stay rolled up. Any tips?
Terry Bates
[email protected]These palmiers were a bit too salty for my taste.
Rajesh kumar Mehta
[email protected]I added some chopped fresh basil to the filling and they were even better.
Asad amanit ali
[email protected]These were delicious! I used a store-bought puff pastry dough and they still turned out great.
Silas Sly
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect appetizer or snack.
Qaundale Dingle
[email protected]These sun-dried tomato palmiers were a big hit at my last party! They were so easy to make and everyone loved them.