Best 4 Shabu Shabu With Dipping Sauces Recipes
SHABU SHABU
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Provided by Jamie Oliver
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the water in a pan and add the dried seaweed. Simmer over a medium heat for about 10 minutes. Pull out the kombu when the water starts to boil. To enhance the flavour you can add some dried bonito flakes 5 minutes before taking the kombu out. It is important not to let the water and kombu boil. Strain the broth, discarding the kombu and bonito flakes.
- Place the beef between 2 sheets of cling film and bash with the back of a knife until it is very thin. Slice the beef into thin strips and place on a serving plate.
- Bring the broth to the boil. Add the shiitake mushrooms, followed by the enoki mushrooms, then the tofu and finally the watercress. Serve this pan of boiling broth at the table immediately and get your guests to cook their beef by dipping it in the broth with chopsticks.
- Give each guest a bowl of rice and a bowl for their broth, and a small dish of the ponzu dipping sauce. Don't forget the sake or Japanese beer.
SHABU SHABU
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. The name is supposed to be the sound made by the cooking tidbits in the broth.
Provided by Hezzy_tant_Cook
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables.
- Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
- Pour remaining broth into a saucepan and bring to a boil. Transfer hot broth to a fondue pot.
- Serve with chopsticks or forks. Individuals cook their own portions of meat, vegetables, and tofu in the boiling broth, then dip in dipping sauce and eat.
Nutrition Facts : Calories 295 calories, Carbohydrate 12.3 g, Cholesterol 52.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 3.7 g, Sodium 1367.9 mg, Sugar 3.9 g
JAPANESE SESAME SAUCE FOR SHABU SHABU
Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
- Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
- Use the sauce for dipping shabu shabu pieces.
Nutrition Facts : Calories 118.5, Fat 6.7, SaturatedFat 0.9, Sodium 779.1, Carbohydrate 6.4, Fiber 1.7, Sugar 1.4, Protein 4
SESAME DIPPING SAUCE
Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your shabu-shabu. Look for fresh, seasonal vegetables, and high-quality thinly sliced meat.
- Prepare your ingredients in advance: To make the cooking process go smoothly, prepare all of your ingredients in advance. This includes washing and chopping the vegetables, slicing the meat, and preparing the dipping sauces.
- Use a good quality pot: A heavy-bottomed pot is best for shabu-shabu, as it will help to distribute the heat evenly and prevent the food from sticking.
- Don't overcrowd the pot: When cooking shabu-shabu, don't overcrowd the pot with ingredients. This will prevent the food from cooking evenly and can make the broth cloudy.
- Cook the meat and vegetables quickly: Shabu-shabu is a quick-cooking dish, so don't overcook the meat or vegetables. The meat should be cooked until it is just pink in the center, and the vegetables should be cooked until they are tender but still have a bit of crunch.
- Enjoy the shabu-shabu with your favorite dipping sauces: Shabu-shabu is traditionally served with a variety of dipping sauces, such as ponzu sauce, sesame sauce, and spicy chili sauce. Choose the dipping sauces that you like best and enjoy!
Conclusion:
Shabu-shabu is a delicious and easy-to-make Japanese dish that is perfect for a party or a weeknight meal. With its variety of ingredients and dipping sauces, shabu-shabu is a dish that everyone can enjoy. So next time you're looking for a new and exciting way to cook, give shabu-shabu a try!
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