Best 6 Shake N Bake Copycat Recipes

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Are you craving the crispy, flavorful taste of Shake 'n Bake but don't have the pre-packaged mix on hand? Look no further! With a few simple ingredients and a little creativity, you can easily make your own homemade Shake 'n Bake copycat recipe. This versatile dish can be used to coat chicken, fish, or pork, giving it a delicious golden crust and savory flavor. Whether you're looking for a quick and easy weeknight meal or a fun family-friendly activity, this copycat recipe will satisfy your cravings and leave you wanting more.

Here are our top 6 tried and tested recipes!

COPYCAT SHAKE AND BAKE MIX (LOW CARB AND KETO)



Copycat Shake and Bake Mix (Low Carb and Keto) image

Homemade Shake and Bake | Copycat Shake and Bake (Keto), is super easy to make, homemade, healthy, and tastes much better than the original. The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. You can feel good about that! Make extra to store for later - this will be your go-to seasoning for chicken, pork, and even turkey.

Provided by seekinggoodeats

Categories     Seasoning and Spices

Time 5m

Number Of Ingredients 12

2-1/2 cups pork rind panko
1/2 cup almond flour
1 tsp kosher salt
1/2 Tbsp. celery salt
1/2 Tbsp. paprika
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp minced dried onions
1/8 tsp dried parsley
1/8 tsp dried oregano
1/8 tsp dried basil

Steps:

  • In a bowl mix all ingredients and transfer to an airtight container if storing for later. 1 recipe is an approximate equivalent to 2 packages of Shake and Bake seasoning.
  • Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces.
  • Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. Continue until all pieces are covered, throw away an excess copycat shake 'n bake left in the bag.
  • Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Temperature of chicken should reach 165 degrees F and pork 145 degrees F.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 494 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK



Homemade Shake n Bake - Great for chicken and pork image

Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions

Provided by Steve Cylka

Categories     Main

Time 32m

Number Of Ingredients 12

3 cups bread crumbs
1/4 cup vegetable oil
1 tbsp salt
1 tbsp dried onion flakes
3 tsp paprika
2 tsp sugar
1 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp dry parsley
1/2 tsp dry basil
1/2 tsp dry oregano

Steps:

  • Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
  • Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 1169 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

COPYCAT SHAKE & BAKE



Copycat Shake & Bake image

Provided by Jen

Number Of Ingredients 11

3 cup Bread Crumbs
1/4 cup Vegetable Oil
2 tsp Salt
2 tsp Onion Powder
2 tsp Sugar
2 tsp Garlic Powder
1 tsp Black Pepper
1/2 tsp Chili Powder
1/2 tsp Parsley
1/2 tsp Basil
1/2 tsp Oregano

Steps:

  • Combine all ingredients and mix until well blended and there are no big clumps.
  • Transfer to airtight container.
  • To Use:
  • Preheat oven to 400 for Pork or 425 for Chicken.
  • Pour some of mixture to large zippered bag.
  • Wet each piece of meat and shake off excess water.
  • Place in bag and shake to coat. Shake off excess breading place on baking sheet.
  • Bake pork chops for 15-20 minutes.
  • Bake bone-in chicken for 40-45 minutes.
  • Bake boneless chicken for 20-25 minutes.

SHAKE-N-BAKE COPYCAT



Shake-N-Bake Copycat image

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Provided by DoryJean54

Categories     < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • Combine all ingredients in a large re-sealable plastic bag.
  • Seal bag & shake all ingredients together.
  • Store in a tightly sealed container in the refrigerator.
  • You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)



Copycat Shake 'n Bake (Italian Flavor) image

Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate.

Provided by FLUFFSTER

Categories     High Protein

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup dry plain breadcrumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup parsley, chopped
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine ingredients; cover and store airtight until ready to use.
  • TO USE:.
  • 1 pound chicken pieces, pork chops or beef cubes.
  • 1 tablespoon olive oil (optional).
  • milk and egg mixture for brushing meat (optional).
  • Preheat oven to 400°F.
  • Coat meat with milk and egg OR brush meat with olive oil before coating.
  • Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
  • Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

Nutrition Facts : Calories 608.4, Fat 24.4, SaturatedFat 13.9, Cholesterol 78.8, Sodium 2996.2, Carbohydrate 61.4, Fiber 4.9, Sugar 5.3, Protein 35.3

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

Tips:

  • To achieve the best results, use fresh, high-quality ingredients.
  • Make sure the chicken pieces are evenly coated with the seasoned flour mixture before frying.
  • Fry the chicken in hot oil until it is golden brown and crispy on the outside, and cooked through on the inside.
  • Drain the chicken on paper towels to remove excess oil before serving.
  • Season the chicken with additional herbs, spices, or sauces to taste.
  • Serve the chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Conclusion:

This Shake n Bake copycat recipe is a delicious and easy way to enjoy crispy, flavorful chicken at home. With just a few simple ingredients and steps, you can create a meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a fun party appetizer, this recipe is sure to please. So next time you're craving fried chicken, give this copycat recipe a try – you won't be disappointed!

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