FENNEL CUCUMBER RELISH

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Fennel Cucumber Relish image

Categories     Condiment/Spread     Salad     Vegetable     Side     No-Cook     Picnic     Quick & Easy     Vinegar     Fennel     Cucumber     Summer     Shallot     Dill     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 8

1 pound fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped
1 pound seedless cucumbers (see cooks' note, below), halved lengthwise, cored, and cut into 1/4-inch dice
6 tablespoons cider vinegar, or to taste
2 tablespoons finely chopped shallot
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt, or to taste

Steps:

  • Stir together all ingredients in a bowl and let stand 15 minutes.

Winifred Harper
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This is a great recipe for a summer picnic or potluck.


TipS 24
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I love this relish! It's so easy to make and it's always a hit with my family and friends.


Namirimu Florence
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This relish is the perfect addition to any summer meal. It's light and refreshing, and the flavors are amazing.


Adam Clouser Music
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I made this relish for the first time last week and it was a hit! I'll definitely be making it again.


Kd Par
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This is a great recipe for a quick and easy summer side dish.


Merle Howard
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I've been making this relish for years and it's always a crowd-pleaser.


Erika Pabon
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This relish is so easy to make and it's so delicious. I love the way the fennel and cucumber complement each other.


Munira Nuur
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I made this relish for a party and it was a big hit! Everyone loved the unique flavor.


Aaron Carrasco
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This is a delicious and refreshing relish that is perfect for summer. I love the combination of fennel and cucumber.


Smriti Lungeli
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I've made this relish several times and it's always a hit. It's the perfect addition to any summer meal.


Ayan arshad
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This is a great recipe for a summer cookout.


CYFOTENIX Mbhele
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I made this relish for a picnic and it was a huge success. Everyone loved it! I will definitely be making it again.


Logy Khaled
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This relish is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, and this is a great way to use them up before they go bad.


Saima Hisham
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red onion for an extra kick.


Nika Kikalishvili
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This fennel cucumber relish was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The flavors are bright and refreshing, and the relish is the perfect addition to any summer meal.