Best 3 Shaker Bean Soup Recipes

In the realm of culinary delights, few dishes can match the warmth, comfort, and hearty goodness of a well-crafted shaker bean soup. This traditional soup, rooted in the culinary heritage of the Shaker community, has stood the test of time, tantalizing taste buds and nourishing souls for generations. With its robust broth, tender beans, and medley of flavorful vegetables, shaker bean soup embodies the essence of simple yet satisfying cooking. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking to master the art of soulful soups, this comprehensive guide will lead you on a culinary journey to discover the best shaker bean soup recipe that will undoubtedly become a cherished favorite in your kitchen.

Here are our top 3 tried and tested recipes!

SHAKER BEAN SOUP

Shaker Bean Soup image

This soup tastes especially good in cold weather-which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always looking for one more.

Provided by Taste of Home

Categories Lunch

Time 2h50m

Yield 5 quarts.

Number Of Ingredients 12

Ingredients

1 pound dried great northern beans
1 meaty ham bone or 2 smoked ham hocks
8 cups water
1 large onion, chopped
3 celery ribs, diced
2 medium carrots, shredded
Salt to taste
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 can (28 ounces) crushed tomatoes in puree
2 tablespoons brown sugar
1-1/2 cups finely shredded fresh spinach

Steps:

Soak beans according to package directions. In a Dutch oven, bring the beans, ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat easily falls off the bone. , Remove bone from broth; cool. Trim meat from the bone. Discard bone. Add the meat, onion, celery, carrots, salt, pepper and thyme to broth. Cover and cook for 30-60 minutes or until beans and vegetables are tender. , Add tomatoes and brown sugar. Cook 10 minutes longer. Just before serving, add spinach.

Nutrition Facts : Calories 119 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein.

BEAN SOUP

Bean Soup image

A tasty ham and navy bean soup.

Provided by Pat Keene

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham
¼ cup minced onion
½ teaspoon salt
1 pinch ground black pepper
1 bay leaf
½ cup sliced carrots
½ cup sliced celery

Steps:

Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 3.8 g, Fiber 14.1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 542.9 mg, Sugar 2.9 g

SHAKER GREEN BEANS

Shaker Green Beans image

I got this recipe from my sister-in -law. A true favorite in her house. A great way to dress up green beans. This dish is often served at holiday time or in the summer when beans are fresh from the garden.

Provided by Dotty2

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups fresh green beans (no need to cut)
2 tablespoons butter
1 tablespoon flour
1/4-1/2 teaspoon pepper (according to taste)
1 teaspoon salt
1 teaspoon sugar
1/4 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
breadcrumbs

Steps:

Melt butter.
Add flour.
add all other ingredients except cheese and crumbs.
mix well.
add beans.
Pour into baking dish.
Top with cheddar cheese.
Top with bread crumbs.
Bake uncovered for 30 minutes Or until beans are cooked.
Note: Frozen beans will work as well.

Nutrition Facts : Calories 328.8, Fat 27.3, SaturatedFat 17.1, Cholesterol 70.2, Sodium 833.5, Carbohydrate 12.2, Fiber 3, Sugar 2.9, Protein 10.7

Tips:

Use dried beans: Dried beans are more flavorful and cost-effective than canned beans. If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
Choose the right type of beans: There are many different types of beans that can be used in Shaker bean soup, but some of the most popular include navy beans, Great Northern beans, and pinto beans. Each type of bean has its own unique flavor and texture, so experiment until you find one that you like.
Add aromatics: Aromatics, such as onions, garlic, and celery, help to add flavor to the soup. You can also add other vegetables, such as carrots, parsnips, or turnips.
Season the soup well: Shaker bean soup is typically seasoned with salt, pepper, and thyme. You can also add other spices, such as cumin, paprika, or chili powder, to taste.
Simmer the soup for at least an hour: This will help to develop the flavors and make the beans tender.
Serve the soup with your favorite toppings: Some popular toppings for Shaker bean soup include croutons, shredded cheese, and diced tomatoes.

Conclusion:

Shaker bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With its simple ingredients and flavorful taste, Shaker bean soup is a classic American dish that is sure to please everyone at the table.