Best 2 Shallot And Garlic Butter Recipes
Shallot and garlic butter is a delicious and versátil condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. This flavorful butter is perfect for spreading on bread, drizzling over grilled vegetables or seafood, or using as a sauce for pasta. It also makes a great addition to compound butters, sauces, and dips.
Check out the recipes below so you can choose the best recipe for yourself!
SHALLOT AND GARLIC BUTTER
Steps:
- In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.
HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use high-quality butter: The quality of the butter you use will make a big difference in the final product. Look for a butter that is made from fresh cream and has a high fat content.
- Use fresh shallots and garlic: Fresh shallots and garlic will give your compound butter the best flavor. If you can, buy them from a local farmer's market or grow your own.
- Don't overcook the shallots and garlic: When you're cooking the shallots and garlic, be careful not to overcook them. Overcooked shallots and garlic will be bitter and will ruin the flavor of your compound butter.
- Season the compound butter to taste: Once you've added the shallots, garlic, and herbs to the butter, taste it and season it to taste. You may want to add more salt, pepper, or herbs, depending on your personal preference.
- Let the compound butter chill before using: Before you use the compound butter, let it chill in the refrigerator for at least 30 minutes. This will help the butter to firm up and make it easier to spread.
Conclusion:
Shallot and garlic butter is a versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread, adding to pasta, or using as a marinade for chicken or fish. With its rich, savory flavor and hints of sweetness and spice, shallot and garlic butter is sure to become a staple in your kitchen.
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