QUINOA-CORN SALAD
Steps:
- Cook 1/2 cup red quinoa as the label directs. Put 3 shucked ears of corn in a bowl with a few tablespoons of water; loosely cover and microwave until tender, about 3 minutes. Cool, then cut off the kernels. Toss the quinoa and corn with 1 chopped large heirloom tomato, 2 sliced scallions, 3 tablespoons each olive oil and lime juice, 1/2 teaspoon kosher salt and a pinch of cayenne.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher David
[email protected]I would not recommend this recipe. It was a lot of work for a salad that was just okay.
Sonia Sonia aktar
[email protected]This salad was a waste of time. The flavors didn't go well together and the dressing was too sour.
Janet Dumbar
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The quinoa was too mushy.
Mohammed Asif
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Anowar Ssaa
[email protected]I'm not a huge fan of quinoa, but this salad was really good. The corn and bell pepper added a lot of flavor.
faiz raj07
[email protected]This is my go-to summer salad. It's so easy to make and it's always a crowd-pleaser.
Stacey Phillips
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Mxafi Amo
[email protected]This salad is delicious! The quinoa is fluffy and the corn is sweet. The dressing is also perfect.
Jim Stonebraker
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Md Alamin11
[email protected]This salad was a great way to use up leftover quinoa. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Dalton Turner
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Aqsa Ansari
[email protected]This salad was so easy to make and it turned out delicious! I used fresh corn from my garden and it really made a difference. The dressing was also perfect - not too tangy or too sweet.
Sultan Mayun
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The quinoa was fluffy and flavorful, and the overall dish was light and refreshing. I'll definitely be making this again.
Lindokuhle Khathi
[email protected]This quinoa corn salad was a hit at our last potluck! The combination of sweet corn, crunchy bell pepper, and tangy dressing was irresistible. I'll definitely be making this again.