Best 2 Shallot Tarte Tatin Recipes
Embark on a culinary journey to discover the art of preparing the delectable shallot tarte tatin. Originating in the heart of France, this dish is a symphony of flavors, where caramelized shallots, enveloped in a golden pastry crust, create a tantalizing experience. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you through the steps of crafting this classic French pastry, transforming your kitchen into a haven of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
SHALLOT TARTE TATIN
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Categories Bon Appétit Tart Shallot Parmesan Arugula Christmas New Year's Eve Phyllo/Puff Pastry Dough Mushroom Cheese Side Vegetarian Dinner
Yield Serves 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Toast nuts on a rimmed baking sheet until golden brown, about 4 minutes. Transfer to a small bowl. Toss shallots and vegetable oil on same baking sheet; season with salt and pepper. Roast until tender and browned in spots, 20-25 minutes. Let cool. Remove any leathery outer layers.
- Meanwhile, bring vinegar and sugar to a simmer in a small skillet over medium-low, swirling occasionally, until syrupy, about 5 minutes. Stir in 1 Tbsp. butter; remove from heat. Arrange shallots, cut side up, in skillet, overlapping slightly if needed and filling in any gaps.
- Roll out puff pastry on a lightly floured surface just to smooth any creases (if box has 2 sheets of pastry, stack and gently roll out to adhere). Cut out a circle that's about 1" larger than the bottom of the skillet; prick in several places with a fork. Drape pastry over shallots, tucking edges inside skillet. Bake until pastry is golden brown and puffed, 25-30 minutes.
- Meanwhile, heat remaining 2 Tbsp. butter in a medium skillet over medium-high. Cook mushrooms and garlic, tossing often, until mushrooms are tender and browned, 5-8 minutes. Season with salt and pepper; set aside.
- Let tart sit until pastry is cooled slightly, 5-10 minutes. Carefully invert onto a plate. Top with burrata, mushrooms, arugula, Parmesan, and nuts. Drizzle with olive oil and lemon juice and season with salt.
SHALLOT TARTE TATIN
Make and share this Shallot Tarte Tatin recipe from Food.com.
Provided by Westie
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel shallots and trim them so they are all the same length. This is vital as it ensures they all cook in the same time.
- Add the sugar to a baking tin about 9" in diameter (or a tarte tatin tin if you have one. Heat on the hob until the sugar melts and caramelises (looks nut brown). DO NOT STIR the sugar, just shake the tin to make sure that it all melts evenly.
- Carefully add the shallots (caramel can cause very nasty burns).
- Strip the leaves from the thyme and add to the shallots.
- Roll out the pastry and cut a rough circle just larger than the size of tin you are using. Lay it over the shallots and tuck in around the sides.
- Add to a preheated 200 degrees C oven for around 25 minutes or until the pastry looks done.
- Enjoy!
Nutrition Facts : Calories 189, Fat 0.1, Sodium 10.3, Carbohydrate 47.3, Sugar 33.3, Protein 2.1
Tips:
- Selecting the right shallots is crucial. Look for firm and unblemished shallots with no signs of sprouting or bruising. For the best flavor, use a mix of red and yellow shallots.
- To achieve the perfect caramelized shallots, cook them slowly over low heat, stirring occasionally. This allows the natural sugars in the shallots to caramelize, resulting in a sweet and flavorful topping for the tart.
- Use a heavy-bottomed skillet for cooking the shallots. This will help distribute heat evenly and prevent the shallots from burning.
- Don't overcrowd the pan when cooking the shallots. This will prevent them from caramelizing properly.
- If you don't have a baking dish that can go on the stovetop, you can use a regular baking dish and transfer the shallots to the dish after they have been caramelized.
- To prevent the pastry from becoming soggy, pre-bake it for 10-15 minutes before adding the shallots.
- When inverting the tart, be careful not to drop it. Use a large plate or serving platter to catch the tart as it comes out of the pan.
Conclusion:
Shallot tarte tatin is a delicious and impressive dish that is perfect for any occasion. With its sweet and caramelized shallots, flaky pastry, and creamy goat cheese, this tart is sure to be a hit. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a stunning and flavorful tart that will wow your guests. So next time you are looking for a special dish to impress, give shallot tarte tatin a try. You won't be disappointed.
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