Best 5 Shalvies Passover Pancakes Recipes
Shalvies Passover pancakes are a delicious and easy-to-make treat that are perfect for the holiday season. These pancakes are made with a combination of matzo meal, eggs, and milk, and are then fried in oil until golden brown. They can be served with a variety of toppings, such as butter, sugar, or syrup, and are a great way to celebrate the holiday with family and friends.
Here are our top 5 tried and tested recipes!
PASSOVER PANCAKES
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!
Provided by Beaner
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 7m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
- Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g
PASSOVER PANCAKES
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)
Provided by Susiecat too
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk or juice over matzo meal.
- Add salt to egg yolks and beat until very light.
- Add to meal mixture, let stand 5 minutes.
- Beat egg whites until very stiff. Fold lightly into yolk mixture.
- Drop by spoonfuls onto hot greased skillet, brown on both sides.
Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1
SHALVIE'S PASSOVER PANCAKES
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.
Provided by Shalvie
Categories Pancakes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g
PASSOVER PANCAKES
Make and share this Passover Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk orange juice and egg yolks together in a large jug.
- Combine matzo meal, sugar, currents and cinnamon in a large bowl.
- Make well in centre and add orange juice mixture using wooden spoon.
- Mix well.
- Using electric beater beat egg whites until soft peaks form.
- Add a spoonful egg whites to mixture mix inches.
- Add remaining egg whites using a large metal spoon to combine by folding.
- Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 189.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 66.2, Carbohydrate 33.9, Fiber 0.6, Sugar 31.2, Protein 6.2
SHALVIE'S PASSOVER PANCAKES
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.
Provided by Shalvie
Categories Pancakes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g
Tips:
- Use matzo meal instead of all-purpose flour to create a gluten-free pancake mix.
- Add a tablespoon of sugar to the pancake batter for a sweeter flavor.
- Substitute almond milk or soy milk for regular milk to make a dairy-free version.
- Top pancakes with fresh fruit, whipped cream, or syrup for a delicious breakfast or brunch.
- For a healthier pancake, use whole wheat matzo meal and add some chopped nuts or seeds to the batter.
Conclusion:
These Passover pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for those with dietary restrictions, as they are gluten-free and can be made dairy-free. With a few simple ingredients, you can enjoy a stack of fluffy and flavorful pancakes that will satisfy the whole family. So next time you're looking for a special breakfast or brunch recipe, give these Passover pancakes a try.
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