Best 4 Shamrock Cookies St Patricks Day Recipes
St. Patrick's Day is a time for celebration, and what better way to celebrate than with some delicious shamrock cookies? These festive treats are fun and easy to make, and they're sure to be a hit with everyone at your party. Whether you're a seasoned baker or a novice in the kitchen, we have the perfect recipe for you. So put on your apron, preheat your oven, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
ST. PATRICK'S SHAMROCK COOKIES
Make and share this St. Patrick's Shamrock Cookies recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F
- In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
- Stir in vanilla.
- Add flour and salt to the butter and blend well.
- With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
- Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
- Re-roll scraps.
- Sprinkle green sugar crystals on each cookie.
- Bake 20 to 25 minutes, until cookies are pale golden, not brown.
- Let stand 2 minutes.
- Remove to a rack and let cool completely.
Nutrition Facts : Calories 82.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 78.3, Carbohydrate 8.3, Fiber 0.2, Sugar 3, Protein 0.8
SHAMROCK COOKIES
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
IRISH SHAMROCK COOKIES
These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
Provided by MBMCD
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
- On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
- Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 16.8 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 868.9 mg, Sugar 15 g
SHAMROCK COOKIES
These festive cookies, perfect for a St. Patrick's Day party, are easy to prepare with Betty Crocker sugar cookie mix.
Provided by Deborah Harroun
Categories Dessert
Time 1h10m
Yield 27
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes.
- Roll 81 of the dough balls in green sugar. Cut each of the remaining 9 balls into thirds. For each cookie, gently press 3 sugared balls together on ungreased cookie sheet; add 1 cut dough piece for stem.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use room temperature butter: This will help the cookies spread better and create a chewier texture.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350°F: This is the ideal temperature for baking shamrock cookies. Be sure to preheat your oven before baking.
- Don't overbake the cookies: Overbaking will make the cookies dry and crumbly. Bake just until the edges are golden brown and the centers are set.
- Let the cookies cool before decorating: This will help prevent the icing from melting.
Conclusion:
Shamrock cookies are a delicious and festive treat for St. Patrick's Day. With just a few simple ingredients, you can make these cookies in no time. Be sure to follow the tips above for perfect results. Whether you're a seasoned baker or a beginner, you'll love making and enjoying these shamrock cookies. So gather your ingredients, preheat your oven, and let's get started!
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