Best 3 Shamrock Corned Beef Reuben Dip Recipes
St. Patrick's Day is a time for merriment and celebration. And what better way to join in the fun than with a delicious and festive dish? The shamrock corned beef reuben dip is a perfect party food, as it is easy to make and can be enjoyed by people of all ages. With its creamy, cheesy texture and tangy flavor, this dip is sure to be a hit at your next gathering. Additionally, it is a great way to use up any leftover corned beef you may have from your St. Patrick's Day dinner. So gather your ingredients and get ready to dive into this delightful dip!
Here are our top 3 tried and tested recipes!
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
SHAMROCK CORNED BEEF REUBEN DIP
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Provided by Mareesme
Categories Spreads
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9
Tips:
- Choose a good-quality corned beef. Look for one that is well-marbled and has a deep red color.
- Cook the corned beef according to the package directions. This will usually involve boiling it in water for several hours.
- Once the corned beef is cooked, let it cool slightly before shredding it. This will make it easier to handle.
- Use a variety of cheeses in your dip. This will add flavor and texture. Some good options include cheddar, Swiss, and mozzarella.
- Don't be afraid to experiment with different ingredients. You can add things like sauerkraut, horseradish, or even pickles to your dip.
- Serve the dip warm with crackers, chips, or vegetables.
Conclusion:
Shamrock Corned Beef Reuben Dip is a delicious and easy-to-make appetizer that is perfect for St. Patrick's Day or any other occasion. It is packed with flavor and sure to be a hit with your guests. So next time you're looking for a tasty and festive dish, give this dip a try.
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