Best 3 Shamrock Sandwiches Recipes
Shamrock sandwiches are a festive and delicious treat that is perfect for St. Patrick's Day. These sandwiches are made with three layers of fluffy bread, each filled with a different sweet and savory filling. The traditional fillings for shamrock sandwiches are corned beef, Swiss cheese, and sauerkraut, but there are many other variations that you can try. In this article, we will provide you with a variety of recipes for shamrock sandwiches, so you can find the perfect one to make for your next St. Patrick's Day celebration.
Check out the recipes below so you can choose the best recipe for yourself!
SHAMROCK SANDWICHES
Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield about 16 sandwiches.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. , Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.
Nutrition Facts : Calories 314 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 783mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
SHAMROCK SANDWICH COOKIES
Recipe adapted from Annie's Eats.These are technically Shamrock Green Velvet Whoopie Pies... Note: To do the shapes, find the shape you want and trace it onto parchment paper with a Sharpie or pencil. When you draw the shapes out remember that you will want to pipe inside the lines as the cookies will spread a little. Also, you want a shape that isn't too detailed. Because of how the cookies spread, you have to over-exaggerate the detail when piping so it doesn't all just run together.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, with pencil side down.
- Beat butter and sugar in mixing bowl on medium high speed until light and fluffy, about 2-3 minutes. Add egg and beat until well incorporated. Mix in vanilla and corn syrup and beat about 30 seconds more.
- Combine flour, cocoa, baking powder and salt in a small mixing bowl. Add 1/3 of the mix to the batter and beat on low speed until just incorporated. Add 1/2 of the buttermilk and beat until just incorporated. Repeat with another 1/3 of the flour mix and the rest of the buttermilk and finally the last 1/3 of the flour mix. Scrape sides of the bowl as needed. Finally add food coloring, start with about 1/2 and mix until the color is uniform but do not over beat.
- Transfer batter to a piping bag fitting with a large round tip and pipe onto parchment paper. Bake about 8 minutes until the cookies are set. Cool about 5 minutes on the pan and then transfer to a wire rack to cool completely.
- Beat cream cheese and butter on medium high speed until smooth and fluffy, about 3 minutes. Add in vanilla and beat about another minute. Add powdered sugar, 1 cup at a time beating on low until incorporated. Transfer to a piping bag and pipe onto back of 1/2 the cookies.
Nutrition Facts : Calories 438.1, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 150.2, Carbohydrate 62.2, Fiber 0.9, Sugar 44.1, Protein 4.5
COPYCAT MCDONALD'S SHAMROCK SHAKE RECIPE
It's that time of year and your favorite shamrock shake is back! Make this delicious copycat McDonald's shamrock shake without having to leave your house at all.
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place ice cream, milk, peppermint extract and green food coloring in a blender. Cover and blend until smooth. Pour into glasses and top with whipped cream and sprinkles. Serve immediately.
Nutrition Facts : Calories 622 kcal, Carbohydrate 68 g, Protein 13 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 128 mg, Sodium 262 mg, Fiber 2 g, Sugar 62 g, ServingSize 1 serving
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your Shamrock Sandwiches. Use fresh, ripe berries, creamy whipped cream, and soft, fluffy bread.
- Use cold ingredients: The cream cheese filling and whipped cream should be cold when you assemble the sandwiches. This will help them hold their shape and prevent them from becoming too soft.
- Don't overmix the cream cheese filling: Overmixing can make the filling dense and gritty. Mix just until the ingredients are well combined.
- Pipe the cream cheese filling: Using a piping bag or zip-top bag with a corner snipped off will help you create neat and even layers of filling in your sandwiches.
- Chill the sandwiches before serving: Chilling the sandwiches for at least 30 minutes before serving will help them set and make them easier to eat.
Conclusion:
Shamrock Sandwiches are a delicious and festive treat that are perfect for St. Patrick's Day or any other occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make Shamrock Sandwiches that are sure to impress your friends and family.
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