Best 2 Shamrock Toasties Kids St Patricks Day Recipes

Celebrate St. Patrick's Day with the perfect meal for the little ones: shamrock-shaped toasties! This fun and easy kid-friendly recipe combines the festive spirit of the holiday with the deliciousness of a classic toasted sandwich. With just a few simple ingredients and a touch of creativity, you can make these shamrock toasties that will bring a smile to your children's faces and make their St. Patrick's Day truly special.

Let's cook with our recipes!

SHAMROCK TOASTIES (KIDS ST. PATRICK'S DAY)

Shamrock Toasties (Kids St. Patrick's Day) image

This recipe is for a treat to make for your kids or with your kids. It is super simple and a great way to celebrate St. Patrick's Day together. Have it ready for them while you make dinner or make it as lunch or a snack on the green day. Sure to please and maybe get them to eat the pepper. This recipe came from Family Fun. Enjoy. ChefDLH.

Provided by ChefDLH

Categories Lunch/Snacks

Time 8m

Yield 1 toastie, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 green pepper
2 English muffins (cut in half into four halves)
4 slices cheddar cheese

Steps:

1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock.
3. repeat as many times as you want (for four do it 3x more).
4.Place the muffins on a tray, then broil it in a toaster oven until the cheese is melted (this time will vary by toaster oven so keep an eye on it).

Nutrition Facts : Calories 183.5, Fat 9.8, SaturatedFat 6.1, Cholesterol 29.4, Sodium 295.9, Carbohydrate 14.3, Fiber 1.5, Sugar 1.9, Protein 9.8

ST. PATRICK'S DAY CAKE

St. Patrick's Day Cake image

Make and share this St. Patrick's Day Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
Cool for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
Fold in whipped topping.
Spread over cake.
Decorate with sprinkles.
Cover and refrigerate until serving.

Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.3, Cholesterol 2.9, Sodium 503, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9

Tips:

Choose the right bread: For the best results, use a sturdy bread that can hold up to the fillings and won't get soggy. Some good options include sourdough, French bread, or a hearty whole wheat bread.
Use a variety of fillings: Don't be afraid to experiment with different fillings to create your own unique Shamrock Toasties. Some popular options include ham and cheese, turkey and avocado, or roasted vegetables and hummus.
Make sure the fillings are evenly distributed: When you're assembling your toasties, make sure to spread the fillings evenly so that each bite is packed with flavor.
Cook the toasties until they're golden brown: Cook the toasties in a hot skillet or panini press until they're golden brown and the cheese is melted and bubbly. This will ensure that the toasties are crispy on the outside and gooey on the inside.
Serve with your favorite dipping sauce: Shamrock Toasties are delicious on their own, but they can also be served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.

Conclusion:

Shamrock Toasties are a fun and easy way to celebrate St. Patrick's Day with your kids. They're also a great way to use up leftover ham or turkey from your holiday dinner. So get creative with your fillings and enjoy this delicious and festive treat!