Best 12 Shandy Recipes
Shandy is a refreshing beverage that combines beer and a citrus-flavored soda or fruit juice. It is a popular summer drink, and there are many different recipes for making it. Whether you prefer a classic shandy with lemon-lime soda or something more adventurous with grapefruit juice and mint, there is a shandy recipe out there for everyone. Here we will provide you with some of the best shandy recipes that will surely quench your thirst and keep you cool on a hot summer day.
Let's cook with our recipes!
LEMON SHANDY
Steps:
- In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
- Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
- Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
SUMMER SHANDY
Provided by Michael Symon : Food Network
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
- To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.
SUPER SHANDY
Steps:
- Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.
TOUCHDOWN LEMON SHANDY
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
SHANDY
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Mix 1 part soda to 1 part ale.
GINGER BEER SHANDY (NON-ALCOHOLIC)
Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the lemonade into a frosted pint-size beer mug.
- Top with the ginger beer & serve immediately.
STOUT SHANDY
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 shandy
Number Of Ingredients 3
Steps:
- In a pint glass, combine stout and soda. Garnish with a grapefruit slice and serve.
SUMMER SHANDY
Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
- Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
SOUR CHERRY SHANDY
A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Number Of Ingredients 3
Steps:
- Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled beer.
Nutrition Facts : Calories 327 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 0 fiber), Protein 1g protein.
FALL APPLE PUMPKIN SHANDY
I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!
Provided by Brie Kress
Categories Drinks Recipes Beer
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ale into a pint glass; slowly stir apple cider into ale.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 21.5 g, Protein 1.1 g, Sodium 14.9 mg, Sugar 18.7 g
SWEET TEA BOYSENBERRY SHANDY
I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes, according to taste. Discard tea bags. Stir in sugar and syrup until dissolved. Stir in cold water. Transfer to a 3-qt. pitcher; refrigerate until cold., Stir beer into tea mixture; serve immediately. If desired, top with orange slices.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SHANDY
This makes for a luscious beer with a hint of lemonade.
Provided by Chocoholic
Categories World Cuisine Recipes European German
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour the beer into a pint glass. Slowly add the lemonade; stir gently.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g
Tips:
- Use chilled ingredients, including the beer and sparkling water, for the best flavor and a refreshing口感.
- Experiment with different types of beer and sparkling water to find your favorite combination.
- Add a squeeze of lime or lemon for a refreshing twist.
- Garnish with a lime or lemon wedge for a festive touch.
- Serve immediately for the best flavor.
Conclusion:
The shandy is a refreshing and easy-to-make drink that is perfect for any occasion. With its simple ingredients and endless variations, the shandy is a drink that everyone can enjoy. So next time you're looking for a refreshing drink, give the shandy a try and become a master of this delightful concoction!
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