Best 2 Shannons Smoky Macaroni And Cheese Recipes
In the realm of culinary wonders, there exists a dish that tantalizes taste buds with its delectable fusion of flavors and textures. Shannon's Smoky Macaroni and Cheese is a culinary masterpiece that has captured the hearts and appetites of food enthusiasts worldwide. Picture perfectly cooked macaroni drenched in a creamy, smoky cheese sauce, sprinkled with crispy bacon and crowned with a golden-brown crust. Prepare to embark on a flavor journey as we unravel the secrets behind this extraordinary dish and guide you through the steps to recreate this beloved recipe in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
SHANNON'S SMOKY MACARONI AND CHEESE
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Provided by S.Michael
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g
SHANNON'S SMOKY MACARONI AND CHEESE
Categories Cheese Pasta Casserole/Gratin
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat.
- Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Tips:
- Use a good quality pasta. A high-quality pasta will hold its shape better and not become mushy in the dish.
- Cook the pasta al dente. This means cooking the pasta until it is slightly firm to the bite. This will help to prevent the pasta from becoming overcooked and mushy.
- Use a good quality cheese. A high-quality cheese will add a lot of flavor to the dish. Look for a cheese that is sharp and flavorful.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in macaroni and cheese. Try different combinations of cheeses to find one that you like.
- Add other ingredients to the dish. Macaroni and cheese is a versatile dish that can be customized to your liking. Try adding other ingredients such as cooked bacon, diced tomatoes, or chopped green onions.
Conclusion:
Macaroni and cheese is a delicious and comforting dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a macaroni and cheese dish that is sure to be a hit with your family and friends.
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