Best 10 Shareses Spaghetti Salad Recipes
Shareses spaghetti salad is a delightful and versatile dish that can be enjoyed at potlucks, barbecues, and picnics, or as a light and refreshing meal on a hot day. With its vibrant colors and textures, this salad is sure to impress your guests and leave them craving more. Made with cooked spaghetti, a variety of vegetables, and a tangy dressing, shareses spaghetti salad is a delicious and easy-to-make dish that is perfect for any occasion.
Here are our top 10 tried and tested recipes!
SUPREME SPAGHETTI SALAD
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
SHARESE'S SPAGHETTI SALAD
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Tomato Pasta Salad
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
SHARESE'S SPAGHETTI SALAD
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Tomato Pasta Salad
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
SHARESE'S SPAGHETTI SALAD
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Tomato Pasta Salad
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SHARESE'S SPAGHETTI SALAD
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Provided by KARINICHOLS
Categories Tomato Pasta Salad
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 21.5 g, Cholesterol 11.8 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 667.7 mg, Sugar 3.3 g
SPAGHETTI SALAD WITH ITALIAN DRESSING
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SPAGHETTI SALAD
Make and share this Spaghetti Salad recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
- Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
- Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 271.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 2.8, Sodium 389.6, Carbohydrate 49.9, Fiber 3.3, Sugar 5.6, Protein 9.1
SPAGHETTI SALAD
For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
- While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
- In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
- Toss pasta with parsley and feta. Re-season, if desired, before serving.
SHARESE'S SPAGHETTI SALAD
This salad is bursting with flavor. I'm not a fan of Italian dressing but I could honestly eat this night and day. I got this from Allrecipes.com and you will not be disappointed. Great for potlocks as it makes a lot. I'm asked to bring this to family get togethers and never bring any home.
Provided by msjill111
Categories Salad Dressings
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook 8-10 minutes or until al dente; drain.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and parmesan cheese. Toss to coat.
- Chill for 2 hours.
Nutrition Facts : Calories 222.6, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.9, Sodium 536.6, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 5.6
Tips:
- Use a variety of colorful vegetables to make your spaghetti salad more visually appealing and nutritious.
- Cook the spaghetti al dente so that it retains a slight bite.
- Rinse the spaghetti with cold water after cooking to stop the cooking process and prevent it from becoming mushy.
- Use a light and flavorful dressing, such as a vinaigrette or a lemon-herb dressing, to avoid overpowering the other ingredients.
- Add some fresh herbs, such as basil, parsley, or cilantro, to the salad for a pop of flavor and color.
- Serve the spaghetti salad chilled or at room temperature.
Conclusion:
Spaghetti salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With so many different variations to choose from, there's sure to be a spaghetti salad recipe that everyone will enjoy.
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