Best 2 Sharis Streusel Coffee Cake Recipes
Sharis streusel coffee cake is a delectable treat that combines the flavors of streusel, coffee, and cake into one irresistible dessert. With its fluffy cake base, sweet and tangy streusel topping, and rich coffee flavor, this recipe is a true classic that will satisfy any sweet tooth. Whether you're looking for a comforting breakfast option, an afternoon snack, or a special dessert to share with friends and family, Sharis streusel coffee cake is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SHARI'S STREUSEL COFFEE CAKE
Delicious with coffee, or as a nice compliment to any brunch casserole.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
- In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
- Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
- Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g
SHARI'S STREUSEL COFFEE CAKE
Delicious with coffee, or as a nice compliment to any brunch casserole.
Provided by Shari Hoffman
Categories Coffee Cake
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
- In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
- Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
- Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g
Tips:
- Use fresh ingredients: This will ensure that your streusel coffee cake tastes its best. Use fresh coffee, butter, eggs, and fruit.
- Measure your ingredients accurately: This is important for ensuring that your cake turns out perfectly. Use a kitchen scale to measure your ingredients, if possible.
- Mix your batter and streusel topping separately: This will help to ensure that the streusel topping doesn't get overmixed and become tough.
- Bake your streusel coffee cake at the right temperature: The ideal temperature for baking a streusel coffee cake is 350 degrees Fahrenheit.
- Let your streusel coffee cake cool completely before serving: This will help to prevent it from falling apart.
Conclusion:
Shari's Streusel Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. It is moist and flavorful, with a sweet and crumbly streusel topping. With a few simple tips, you can make a streusel coffee cake that is sure to impress your family and friends. So what are you waiting for? Give Shari's Streusel Coffee Cake a try today!
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