Best 4 Sharons Egg And Ham Scramble Recipes
In this article, we aim to present the ultimate culinary experience by guiding you through a delightful journey of flavors with "Sharon's Egg and Ham Scramble." Embark on a culinary adventure as we explore the perfect harmony of eggs, savory ham, and a symphony of secret ingredients that will tantalize your taste buds. Get ready to create a dish that will leave your family and friends craving for more, turning your ordinary breakfast into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
SHARON'S EGG AND HAM SCRAMBLE
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Provided by Dinner Date
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
- Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 1.9 g, Cholesterol 411 mg, Fat 33.7 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 11.2 g, Sodium 625.2 mg, Sugar 1.6 g
CREAMY SCRAMBLED EGGS WITH HAM
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
HAM & EGG WRAPS
Steps:
- In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
SCRAMBLED EGGS AND HAM
These low-fat scrambled eggs use no yolks but they always turn out great. A weekend favorite for me.
Provided by Dancer
Categories Breakfast
Time 16m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, beat egg whites and egg substitutes with wire whisk for 30 seconds.
- In nonstick skillet over medium heat, combine egg mixture, butter and ham.
- Scramble eggs until desired consistency; stirring constantly.
- Serve with toast and all fruit jam.
Nutrition Facts : Calories 208.4, Fat 4.4, SaturatedFat 1.2, Cholesterol 11.3, Sodium 806.9, Carbohydrate 26.5, Fiber 3.9, Sugar 3.4, Protein 17
Tips:
- Use fresh ingredients: Fresh eggs and high-quality ham will make a big difference in the flavor of your scramble.
- Don't overcook the eggs: Eggs are best when they are cooked until they are just set, but not dry.
- Add vegetables: Vegetables like onions, peppers, and mushrooms are a great way to add flavor and nutrients to your scramble.
- Use cheese: Cheese is a classic addition to scrambled eggs, and it can add a lot of flavor. You can use any type of cheese you like, but cheddar and mozzarella are popular choices.
- Season to taste: Salt and pepper are essential seasonings for scrambled eggs, but you can also add other spices and herbs to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
Conclusion:
Scrambled eggs and ham is a classic breakfast dish that can be enjoyed by people of all ages. It's a quick and easy meal to make, and it's a great way to use up leftover ham. There are many different ways to make scrambled eggs and ham, so you can find a recipe that suits your taste. Whether you like your eggs fluffy and light or firm and cheesy, there's a scrambled egg and ham recipe out there for you. So next time you're looking for a quick and easy breakfast, give scrambled eggs and ham a try.
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