Shaved Brussels sprouts salad is a delicious and healthy dish that can be enjoyed as a side dish or a main course. This salad is made with thinly shaved Brussels sprouts, which are tossed with a tangy dressing and topped with a variety of other ingredients, such as bacon, nuts, and cheese. Shaved Brussels sprouts salad is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. The best recipe for shaved Brussels sprouts salad will depend on your personal preferences, but there are a few general tips that can help you make a delicious salad.
Here are our top 2 tried and tested recipes!
SHAVED BRUSSELS SPROUTS CAESAR SALAD
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now--you're welcome.
Provided by Chef Sous Chef
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.
- Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.
- Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.
- Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.
- Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 36.3 g, Cholesterol 33.2 mg, Fat 29.2 g, Fiber 8.3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1028.3 mg, Sugar 4.4 g
SHAVED BRUSSELS SPROUTS SALAD WITH PECANS
Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
- Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.
Tips:
- For best results, use a sharp knife to thinly shave the Brussels sprouts. This will help them cook evenly and absorb the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shave the Brussels sprouts.
- Be sure to massage the Brussels sprouts with the dressing before serving. This will help them soften and absorb the flavors.
- Garnish the salad with crumbled bacon, toasted nuts, or grated Parmesan cheese for extra flavor and texture.
- Serve the salad immediately after making it, or store it in the refrigerator for up to 3 days.
Conclusion:
Shaved Brussels sprouts salad is a delicious and healthy side dish or main course. It's packed with nutrients and flavor, and it's easy to make. With just a few simple ingredients, you can create a salad that's both satisfying and refreshing. So next time you're looking for a healthy and delicious salad, give shaved Brussels sprouts salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love