Best 2 Shawarma Seasoning Recipes
Tantalize your taste buds with the irresistible flavors of shawarma seasoning, a delightful blend of herbs and spices that will transport you to the bustling streets of the Middle East. Whether you're craving tender chicken or lamb, this versatile seasoning will elevate your culinary creations to new heights. Get ready to embark on a journey of flavor as we explore the secrets behind the perfect shawarma seasoning, providing you with expert tips and tricks to create mouthwatering dishes that will impress your family and friends.
Here are our top 2 tried and tested recipes!
MOST DELICIOUS HOMEMADE SHAWARMA SEASONING
Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!
Provided by Marzia
Categories Beef
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
- To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.
SHAWARMA SEASONING
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Provided by JTCosmo
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g
Tips:
- To make the best shawarma seasoning, use a combination of spices that are commonly used in Middle Eastern cuisine, such as cumin, coriander, paprika, and garlic powder.
- When measuring spices, use a teaspoon or tablespoon measuring spoon to ensure accuracy.
- Be sure to toast the spices before using them to enhance their flavor.
- Store the shawarma seasoning in an airtight container in a cool, dry place.
- Shawarma seasoning can be used on chicken, beef, lamb, or vegetables. It is also a great addition to soups, stews, and sauces.
- Experiment with different ratios of spices to create your own unique shawarma seasoning blend.
Conclusion:
Shawarma is a delicious and versatile dish that can be enjoyed by people of all ages. With the right spices, you can easily make your own shawarma seasoning at home. Experiment with different recipes and ingredients to find the perfect blend for your taste.
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