Best 7 Shawns Chocolate Gravy Recipes

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Indulge in the Decadence of Shawn's Chocolate Gravy: A Culinary Journey into Chocolatey Bliss. This velvety smooth, rich, and decadent chocolate gravy is guaranteed to tantalize your taste buds and leave you craving for more. Whether you're a chocolate aficionado or simply looking to add a touch of sweetness to your breakfast, Shawn's chocolate gravy is the perfect choice. Prepare to embark on a culinary adventure as we unveil the secrets behind this exceptional recipe, transforming your kitchen into a haven of chocolatey delight.

Here are our top 7 tried and tested recipes!

TINA'S CHOCOLATE GRAVY



Tina's Chocolate Gravy image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving

Steps:

  • Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

CHOCOLATE GRAVY



Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

CHOCOLATE GRAVY RECIPE BY TASTY



Chocolate Gravy Recipe by Tasty image

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.

Provided by Betsy Carter

Categories     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 11

1 cup sugar
⅓ cup cocoa powder
3 tablespoons self-rising flour
1 pinch kosher salt
1 ¾ cups whole milk
1 teaspoon vanilla extract
3 tablespoons unsalted butter
8 buttermilk biscuits
pound cake
ice cream
strawberry

Steps:

  • Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
  • Stir in the vanilla and butter until the butter is melted and well incorporated.
  • Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
  • Enjoy!

Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams

GRANDMA'S CHOCOLATE GRAVY



Grandma's Chocolate Gravy image

There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.

Provided by Food Network

Categories     dessert

Number Of Ingredients 4

5 heaping Tbsp. Hershey's cocoa
1 heaping cup of granulated sugar
1 heaping cup flour
1 cup of water

Steps:

  • Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

CHOCOLATE GRAVY



Chocolate Gravy image

Make and share this Chocolate Gravy recipe from Food.com.

Provided by Nancy Sneed

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
3 tablespoons flour
4 tablespoons cocoa
1 dash salt
1 (12 ounce) can evaporated milk (Pet brand preferred)
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla

Steps:

  • Mix dry ingredients.
  • Add can of evaporated milk.
  • Cook until thick like gravy.
  • Add butter and vanilla.
  • When butter is melted and stirred in, serve over biscuits.

Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5

SOUTHERN STYLE CHOCOLATE GRAVY



Southern Style Chocolate Gravy image

Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.

Provided by ame2sky

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup cocoa
3 tablespoons flour
3/4 cup sugar
2 cups milk
1 tablespoon butter
2 teaspoons vanilla

Steps:

  • Whisk together the cocoa, flour, and sugar until there are no lumps.
  • Add the milk and whisk until well incorporated.
  • Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
  • Take off heat and add vanilla and butter and stir until incorporated.
  • Serve immediately over hot steaming biscuits!

Tips:

  • Use high-quality cocoa powder for the best flavor. A good rule of thumb is to use a cocoa powder that is at least 70% cacao.
  • Don't overcook the gravy. It should be thick and creamy, but not too thick. If it gets too thick, you can thin it out with a little bit of milk.
  • Serve the gravy warm. It's best when it's freshly made, but it can also be made ahead of time and reheated before serving.
  • Chocolate gravy is delicious on pancakes, waffles, French toast, or ice cream. It can also be used as a dip for fruit or cookies.
  • If you want a richer flavor, you can add a tablespoon of butter or cream to the gravy.
  • For a vegan version of chocolate gravy, use almond milk or soy milk instead of regular milk. You can also use vegan butter or margarine instead of butter.

Conclusion:

Chocolate gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it rich and chocolatey or light and fluffy, there's a chocolate gravy recipe out there for you. So next time you're looking for a special treat, give chocolate gravy a try. You won't be disappointed!

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