Best 2 Sheboygan Baked Beans Recipes
In the heart of Wisconsin lies the city of Sheboygan, renowned for its delectable take on baked beans. This hearty dish, steeped in tradition, boasts a unique flavor profile that has captivated taste buds for generations. Whether you're a seasoned cook or a culinary novice, embarking on a culinary journey to recreate this iconic dish is an experience worth savoring. With a symphony of sweet, savory, and smoky notes, Sheboygan baked beans hold a special place in the culinary tapestry of the Midwest. Get ready to tantalize your senses and embark on a journey to discover the best recipe for this beloved dish.
Here are our top 2 tried and tested recipes!
SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
SHEBOYGAN BAKED BEANS
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a variety of beans: You can use any type of bean you like in this recipe. Some popular choices include navy beans, great northern beans, and pinto beans.
- Add some vegetables: Vegetables add flavor, nutrition, and color to the baked beans. Some good choices include onions, celery, carrots, and green peppers.
- Use a flavorful sauce: The sauce is what really gives the baked beans their flavor. You can use a variety of sauces, such as barbecue sauce, ketchup, or brown sugar.
- Bake the beans low and slow: Baking the beans at a low temperature for a long period of time helps to develop their flavor and make them tender.
Conclusion:
Sheboygan baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans, and they can be served as a side dish or a main course. With a few simple tips, you can make the best Sheboygan baked beans that will be a hit with your family and friends.
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