Best 4 Sheep Dip Sheep Dip Recipes
If you're looking for a unique and flavorful dish that is sure to impress your friends and family, look no further than sheep dip sheep dip. This traditional Scottish dish is made with sheep's head, trotters, and pluck (heart, lungs, and liver), which are slowly simmered in a flavorful broth until tender. The resulting dish is rich, savory, and surprisingly delicious. In this article, we'll provide you with a step-by-step guide on how to make sheep dip sheep dip, as well as some tips and tricks for ensuring that your dish turns out perfectly.
Here are our top 4 tried and tested recipes!
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
SHEEP DIP
Steps:
- Gently blend softend cream cheese, milk, diced dried beef, diced green pepper, dried onion flakes, garlic salt, pepper, sour cream Spatula into: pie plate Microwave until bubbly Cover with pecans sauted gently in melted butter (good for family, double for a crowd)
ROYS SHEEP DIP...
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature" of taste, especially his spaghetti sauce in which no 2 batches were ever the same and it was world renowned by friends and...
Provided by Gaerd Vickery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside. Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...) Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips... 8 - 10. Double recipe if needed. 10
- 2. As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !
Tips for Making Sheep Dip:
- Use fresh, high-quality ingredients for the best flavor.
- Trim and clean the lamb meat before cooking to remove any excess fat or gristle.
- Marinate the lamb in a flavorful mixture of herbs, spices, and liquids for several hours or overnight to tenderize and infuse it with flavor.
- Sear the lamb in a hot skillet or grill to create a crispy crust and lock in the juices.
- Braise the lamb in a flavorful liquid, such as a combination of red wine, broth, and vegetables, until it is fall-off-the-bone tender.
- Serve the lamb with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Sheep dip is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you prefer it served as a stew, a curry, or even a pizza topping, there's a sheep dip recipe out there to suit your taste. With its tender lamb meat, flavorful sauce, and customizable ingredients, sheep dip is sure to become a favorite in your household.
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