Best 3 Sheepherders Breakfast Recipes
Sheepherders breakfast is a simple but hearty meal that has been enjoyed by cowboys and sheepherders for centuries. It is a one-pot meal that is typically made with eggs, potatoes, and meat, and is often served with toast or tortillas. There are many different variations on the recipe, but the basic ingredients and cooking method remain the same. This article will provide you with a few of the most popular recipes for sheepherders breakfast, as well as some tips for making the dish your own.
Here are our top 3 tried and tested recipes!
SHEEPHERDERS BREAKFAST
Make and share this Sheepherders Breakfast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lg skillet, cook bacon and onion until bacon is crisp.
- Drain all but 4 T of the drippings.
- Add hash browns; mix well.
- Cook over med for 10 minutes, turning when brown.
- Make 8"wells" in hash browns; put 1 egg in each.
- Sprinkle with salt, pepper and cheese.
- Cover and cook on low for 8 minutes.
Nutrition Facts : Calories 1398.3, Fat 99.1, SaturatedFat 29.4, Cholesterol 529.8, Sodium 2334.2, Carbohydrate 85, Fiber 7.7, Sugar 5.5, Protein 39.9
SHEEPHERDER'S BREAKFAST
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. -Pauletta Bushnell, Albany, Oregon
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan., Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper., Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.
Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
SHEEPHERDER'S BREAD
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven. it is enormous, but well worth the time and labor of love to make it.
Provided by mama blue
Categories Yeast Breads
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes.
- *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. Turn out on floured board and knead until smooth and elastic (about 10 minutes), adding flour as needed to prevent sticking. Turn dough into greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down and knead to form smooth ball. I knead the dough 3 times.
- Grease inside of dutch oven and inside of lid with salad oil. Place dough in dutch oven and cover with lid to let rise for the third time. Let raise in warm place until dough pushes up lid about 1/2 inch (watch closely).
- Bake covered with lid in 375 degree oven for 12 minutes, carefully remove lid and bake for another 30 to 35 minutes, or until loaf is golden brown and sounds hollow when tapped. Remove from oven and turn out on rack to cool.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic or locally-sourced ingredients.
- Season to Taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper and add more as needed.
- Cook Over Medium Heat: Most recipes will call for cooking over medium heat. This will help prevent your food from burning or sticking.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Cook your food just until it is cooked through to avoid this.
- Let Your Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute and make the meat more tender.
- Use a Cast Iron Skillet: Cast iron skillets are great for cooking all sorts of dishes. They retain heat well and can be used on the stovetop or in the oven.
Conclusion:
The recipes in this article are all hearty and delicious, and they're perfect for a filling breakfast. Whether you're looking for a classic shepherd's breakfast or something a little more unique, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and satisfying breakfast, give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #pork #potatoes #vegetables #american #southern-united-states #easy #european #kid-friendly #irish #polish #stove-top #dietary #comfort-food #meat #taste-mood #equipment
You'll also love
