Best 3 Sheeps Cheeses With Oven Dried Tomatoes And Toasted Almonds Recipes
If you're looking for a delightful and savory dish to tantalize your taste buds, look no further than our ultimate guide to cooking sheep cheeses with oven-dried tomatoes and toasted almonds. This culinary masterpiece combines the tangy, salty flavor of sheep cheese with the sweetness of oven-dried tomatoes and the nutty crunch of toasted almonds, creating a symphony of flavors that will leave you craving more. With its vibrant colors, enticing aromas, and irresistible taste, this dish is sure to impress your friends and family at any gathering. Whether you're a seasoned chef or a novice cook, our step-by-step guide will lead you through the process of creating this delectable dish, ensuring that you achieve perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts :
ROASTED CHEDDAR HERB ALMONDS
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it-he loved them! Save a handful to chop and sprinkle over a green salad or pasta. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts : Calories 264 calories, Fat 23g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
ROASTED ARTICHOKE HEARTS W/ SUN-DRIED TOMATOES & CHEESE
This recipe was developed for RSC#11. Nice side dish for a dinner party or something special for the family. If desired, replace 2 tablespoons of the bread crumbs with 2 tablespoons of crumbled parmesan or asiago cheese. If you'd rather not use alcohol, replace it with a tablespoon or so of lemon juice.
Provided by Kumquat the Cats fr
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- If the pine nuts are not already toasted, place on a shallow pan and toast for about 5 minutes (being very careful not to let them burn).
- Drain artichoke hearts in a colander and pat dry.
- Spray a 9" square shallow pan with cooking spray. Roll artichokes in breadcrumbs seasoned with salt and pepper. Place artichokes in the pan in a single layer. Sprinkle any remaining breadcrumbs evenly over the artichokes, if desired. Cook uncovered for 45 minutes.
- Meanwhile, prepare topping. Heat oil in a small frying pan and saute the shallots. Add garlic after 2-3 minutes and continue to saute until shallots and garlic are lightly browned, about 5 minutes total.
- Remove from heat and add tomatoes, toasted pine nuts, thyme, basil and wine. Mix well and spread evenly over the top of the artichoke hearts. Top with shredded cheese.
- Continue baking, uncovered, about 15 minutes or until cheese has melted and mixture is slightly bubbly. Serve immediately.
Nutrition Facts : Calories 256.5, Fat 9.9, SaturatedFat 3.2, Cholesterol 16.1, Sodium 899.2, Carbohydrate 33, Fiber 11.6, Sugar 4.3, Protein 12.8
Tips:
- Use a variety of sheep's cheeses to create a complex and flavorful dish.
- Oven-dried tomatoes add a sweet and tangy flavor to the dish.
- Toasting the almonds brings out their nutty flavor.
- Use fresh herbs, such as basil or thyme, to garnish the dish.
- Serve the dish with a drizzle of olive oil and a glass of wine.
Conclusion:
This dish is a delicious and easy way to enjoy sheep's cheeses. The combination of flavors and textures is sure to please everyone at your table. Whether you're serving it as an appetizer or a main course, this dish is sure to be a hit.
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