Best 2 Sheet Pan Beef Fajitas Recipes

Sheet pan beef fajitas are a flavorful and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and just one pan, you can create a delicious and satisfying meal that the whole family will enjoy. The key to great sheet pan beef fajitas is to use high-quality ingredients and to marinate the beef for at least 30 minutes before cooking. This will help to tenderize the beef and infuse it with flavor. Once the beef is marinated, simply toss it with your favorite vegetables and spices, and then roast everything in the oven until the beef is cooked through and the vegetables are tender. Serve the fajitas with tortillas, salsa, guacamole, and sour cream for a complete and satisfying meal.

Here are our top 2 tried and tested recipes!

SHEET PAN BEEF FAJITAS

Sheet Pan Beef Fajitas image

Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.

Provided by NicoleMcmom

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 medium bell peppers, sliced
1 medium onion, sliced
1 tablespoon olive oil, divided
1 ½ teaspoons salt, divided
1 teaspoon chili powder, divided
¾ teaspoon garlic powder
¾ teaspoon ground black pepper, divided
½ teaspoon ground cumin, divided
1 (1 1/2-pound) flank steak
2 medium limes, quartered
6 (6 inch) flour tortillas, warmed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
Transfer steak to a cutting board and rest, 5 to 10 minutes.
Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g

EASY SHEET-PAN BEEF FAJITAS

Easy Sheet-Pan Beef Fajitas image

These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups sliced onion (1/4-inch slices)
1 medium red or yellow bell pepper, cut into 1/4-inch strips
2 tablespoons vegetable oil
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 lb boneless sirloin steak
8 (6-inch) Old El Paso™ flour tortillas for soft tacos & fajitas (from 8.2-oz package)
Sour cream, Old El Paso™ Thick 'n Chunky salsa, chopped fresh cilantro, if desired
Lime wedges, if desired

Steps:

Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

Tips:

Choose the right cut of beef: Skirt steak or flank steak are great options for fajitas because they are thin and cook quickly. You can also use chicken or shrimp if you prefer.
Slice the beef against the grain: This will help the beef cook more evenly and make it more tender.
Marinate the beef for at least 30 minutes: This will help the beef absorb the flavors of the marinade and make it more flavorful.
Cook the beef over high heat: This will help the beef caramelize and develop a nice crust.
Don't overcrowd the pan: If you overcrowd the pan, the beef will not cook evenly.
Serve the fajitas with your favorite toppings: This could include things like tortillas, salsa, guacamole, sour cream, cheese, and pico de gallo.

Conclusion:

Sheet pan beef fajitas are a quick and easy weeknight meal that is perfect for a crowd. They are also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy dinner idea, give sheet pan beef fajitas a try. You won't be disappointed!