Best 2 Sheet Pan Chili Lime Salmon With Potatoes Peppers Recipes

Embark on a culinary adventure with our ultimate guide to creating the mouthwatering "Sheet Pan Chili Lime Salmon with Potatoes and Peppers." This delectable dish is a symphony of flavors, textures, and colors, offering a delightful experience for your taste buds. The tangy chili and lime marinade infuses the succulent salmon with a vibrant zest, while the roasted potatoes and peppers add a delightful medley of savory and sweet notes. Get ready to tantalize your senses as we unveil the secrets to crafting this exceptional dish.

Here are our top 2 tried and tested recipes!

SHEET PAN SALMON AND BELL PEPPER DINNER

Sheet Pan Salmon and Bell Pepper Dinner image

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

Provided by barbara

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 (3 ounce) fillets salmon fillets
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 onion, sliced
6 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons water
1 tablespoon maple syrup
5 cloves garlic
1 ½ teaspoons salt
1 ½ teaspoons red pepper flakes
1 teaspoon ground cumin
½ bunch fresh parsley, chopped
1 lemon, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.9 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 920.7 mg, Sugar 7.3 g

SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE

Sheet-Pan Chipotle-Lime Shrimp Bake image

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes
1 tablespoon extra virgin olive oil
3/4 teaspoon sea salt, divided
3 medium limes
1/4 cup unsalted butter, melted
1 teaspoon ground chipotle pepper
1/2 pound fresh asparagus, trimmed
1/2 pound Broccolini or broccoli, cut into small florets
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
2 tablespoons minced fresh cilantro

Steps:

Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.

Nutrition Facts : Calories 394 calories, Fat 17g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced produce.
Don't overcrowd the sheet pan: When roasting the salmon and vegetables, make sure you don't overcrowd the sheet pan. This will prevent the food from cooking evenly.
Roast the salmon and vegetables at a high temperature: Roasting the salmon and vegetables at a high temperature will help them to caramelize and develop a nice crispy texture.
Season the salmon and vegetables well: Don't be afraid to season the salmon and vegetables generously. This will help to bring out their natural flavors.
Serve the salmon and vegetables immediately: The salmon and vegetables are best served immediately after they are cooked. This will ensure that they are at their peak flavor and texture.

Conclusion:

Sheet pan chili lime salmon with potatoes and peppers is a delicious and easy-to-make weeknight meal. The salmon is cooked to perfection, and the vegetables are roasted until they are tender and slightly caramelized. The chili lime sauce adds a nice kick of flavor to the dish. This recipe is sure to be a hit with your family and friends.