ROASTED BEETS WITH LEMON VINAIGRETTE
Steps:
- Spray a baking dish with nonstick cooking spray. Place the beets in the dish and cover tightly with foil. Bake the beets for about 1 hour or until they are tender when pierced with a fork or thin knife. Remove from oven and allow to cool to the touch. Meanwhile, in a small bowl whisk together the olive oil, lemon juice, garlic, mustard, salt and pepper for the dressing. When the beets are cool enough to handle, peel and slice the beets, arranging the slices on a platter. Drizzle with vinaigrette and garnish with parsley.
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Jamirhossain Jesan
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets are roasted to perfection and the lemon vinaigrette is a great way to brighten up the flavor. I will definitely be making this recipe again.
Jiam Mia
[email protected]This recipe is easy to follow and the results are delicious. The beets are roasted to perfection and the lemon vinaigrette is the perfect finishing touch. I will definitely be making this recipe again.
OP MEHEDI
[email protected]I love roasted beets, but I've never tried them with a lemon vinaigrette before. This recipe is a game-changer. The lemon vinaigrette is the perfect complement to the sweetness of the beets. I will definitely be making this recipe again.
Samia Raza
[email protected]This recipe is a great way to use up leftover beets. I had some beets that were starting to go bad, so I decided to try this recipe. The beets turned out great and the lemon vinaigrette was the perfect way to brighten up the flavor.
Dinnah Ahmad
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets are roasted to perfection and the lemon vinaigrette is a great way to brighten up the flavor. I will definitely be making this recipe again.
Masud Juwel
[email protected]This recipe is easy to follow and the results are delicious. The beets are roasted to perfection and the lemon vinaigrette is the perfect finishing touch. I will definitely be making this recipe again.
Analyn Abales,Becker
[email protected]I love roasted beets, but I've never tried them with a lemon vinaigrette before. This recipe is a game-changer. The lemon vinaigrette is the perfect complement to the sweetness of the beets. I will definitely be making this recipe again.
Shahd Alaa
[email protected]This recipe is a great way to use up leftover beets. I had some beets that were starting to go bad, so I decided to try this recipe. The beets turned out great and the lemon vinaigrette was the perfect way to brighten up the flavor.
Nisthobdho shihab
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets are roasted to perfection and the lemon vinaigrette is a great way to brighten up the flavor. I will definitely be making this recipe again.
sylvia salinas
[email protected]This recipe is easy to follow and the results are delicious. The beets are roasted to perfection and the lemon vinaigrette is the perfect finishing touch. I will definitely be making this recipe again.
Tanha Orakzia
[email protected]I love roasted beets, but I've never tried them with a lemon vinaigrette before. This recipe is a game-changer. The lemon vinaigrette is the perfect complement to the sweetness of the beets. I will definitely be making this recipe again.
Kashif abbasi
[email protected]This recipe is a great way to use up leftover beets. I had some beets that were starting to go bad, so I decided to try this recipe. The beets turned out great and the lemon vinaigrette was the perfect way to brighten up the flavor.
pinkmoonsx
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets turned out perfectly and the lemon vinaigrette was delicious. I will definitely be making this recipe again.
Asitha Vimukthi
[email protected]Roasted beets are a delicious and healthy side dish. This recipe is easy to follow and the results are amazing. The beets are roasted to perfection and the lemon vinaigrette is the perfect complement. I will definitely be making this recipe again.