Best 3 Sheilas Cant Fail Fudge Recipes
When it comes to delectable desserts, "Sheilas Can't Fail Fudge" stands out as an irresistible treat that is as rich as it is simple to make. This classic fudge recipe has been passed down for generations, earning its reputation for being a foolproof and utterly delicious confection. With just a handful of pantry staples, you can create a smooth, creamy, and melt-in-your-mouth fudge that will satisfy your sweet tooth and impress family and friends alike. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will unveil the secrets of this irresistible fudge.
Here are our top 3 tried and tested recipes!
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
CAN'T FAIL FUDGE
This is a staple at our holiday parties. Rich and smooth. *Hint: Do not use too much butter to grease pan, or bottom of fudge will be soggy. ENJOY!!
Provided by Ellis Island
Categories Candy
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in a 2-quart saucepan over medium heat.
- Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
- Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
- Pour in buttered 8x8 pan.
- Chill 30 minutes, cut with buttered knife.
- Chill again until set.
Nutrition Facts : Calories 348.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 17.7, Sodium 61.3, Carbohydrate 64.4, Fiber 1, Sugar 59, Protein 2.2
SHEILA'S CAN'T-FAIL FUDGE
This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it's great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time - do not double!
Provided by JackieOhNo
Categories Candy
Time 1h
Yield 8 inch square pan
Number Of Ingredients 7
Steps:
- Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
- Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
- If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the fudge into a bowl of cold water. If the fudge forms a soft ball, it is ready. If it forms a hard ball, it is overcooked.
- Stir the fudge constantly to prevent it from burning. However, be careful not to over-stir, as this can cause the fudge to become grainy.
- Add the flavorings of your choice after the fudge has been removed from the heat. This will help prevent the flavors from evaporating.
- Pour the fudge into a greased pan and let it cool completely before cutting it into pieces.
Conclusion:
With a little practice, you'll be able to make perfect fudge every time. Just remember to follow the tips above and be patient. Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and holiday gatherings. So next time you're looking for a sweet treat, give fudge a try. You won't be disappointed!
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