Best 4 Shepherds Inn Breakfast Pie Recipes

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In the realm of culinary delights, few dishes can rival the comforting aroma and delectable taste of a well-crafted shepherd's inn breakfast pie. This savory dish, a testament to the ingenuity of British cuisine, has captivated hearts and palates for generations, earning its place as a cherished breakfast staple. As you embark on a culinary journey to create the ultimate shepherd's inn breakfast pie, let us guide you through the essential steps to ensure a memorable and mouthwatering experience.

Let's cook with our recipes!

SHEPHERD'S INN BREAKFAST PIE



Shepherd's Inn Breakfast Pie image

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup shredded cheddar cheese
4 large eggs
1/2 cup 2% milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
2 tomatoes, sliced and quartered
Minced chives

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.

Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

BREAKFAST SHEPHERD'S PIE



Breakfast Shepherd's Pie image

Make and share this Breakfast Shepherd's Pie recipe from Food.com.

Provided by mcollins316

Categories     Breakfast

Time 45m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 15

6 cups Simply Potatoes Diced Potatoes with Onion
6 slices bacon
6 eggs
1 cup red bell pepper
1/4 cup green onion, diced
1/4 cup feta
1 cup shredded cheddar cheese
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1/4 cup canned chopped jalapeno
1 tablespoon onion powder
2 (12 ounce) cans corn beef hash
2 tablespoons olive oil
1 garlic clove

Steps:

  • Cook 6 slices of bacon until crisp, drain on paper towel.
  • Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
  • Mix 6 eggs in a bowl.
  • Salt and pepper to taste.
  • Crumble in feta to taste.
  • Crumble in 6 slices bacon.
  • Add cooked green onion and garlic to egg mixture.
  • Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
  • Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
  • Chop up Red Pepper.
  • Heat up olive oil in pan.
  • Cook Simply Potatoes Diced Potatoes.
  • Add chopped red pepper.
  • Add jalapenos to taste (optional).
  • Salt and pepper to taste.
  • Add paprika.
  • Add onion powder.
  • Mix all up until potatoes are cooked.
  • Cook up 2 cans of beef hash in another pan.
  • Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
  • Next pour potato mixture on top of hash.
  • Cover the top of potatoes with shredded cheddar cheese.
  • Put back in oven for 5-10 minutes or until cheese is melted.

WEEKNIGHT SHEPHERD'S PIE



Weeknight Shepherd's Pie image

Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.

Provided by Cans Get You Cooking®

Categories     Trusted Brands: Recipes and Tips     Cans Get You Cooking®

Time 35m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 large onion, diced
1 large garlic clove, minced
1 pound ground beef
1 tablespoon all-purpose flour
1 (14.5 ounce) can stewed tomatoes
½ teaspoon dried thyme
1 (15 ounce) can peas and carrots, drained
1 (15 ounce) can sliced white potatoes, drained
1 tablespoon butter, melted

Steps:

  • In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
  • In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
  • Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 21.4 g, Cholesterol 50.5 mg, Fat 15.6 g, Fiber 3.7 g, Protein 15.6 g, SaturatedFat 5.9 g, Sodium 544.2 mg, Sugar 3.5 g

SHEPHERD'S INN BREAKFAST PIE RECIPE



Shepherd's Inn Breakfast Pie Recipe image

Provided by á-178825

Number Of Ingredients 10

1 1/2 lbs bulk pork sausage
4 c frozen tater tots
1 c shredded cheddar cheese
4 lg eggs
1/2 c whole milk
1 T minced green onion
1/8 t pepper
Dash garlic powder
2 tomatoes, sliced & quartered
Minced chives

Steps:

  • In lg skillet, cook sausage over med heat until no longer pink; drain. Spread in ungreased 11x7 baking dish. Top with tater tots; sprinkle with cheese. In lg bowl, beat eggs, milk, onion, pepper & garlic powder just until blended. Pour over cheese. Cover & bake at 350 for 30 min. Uncover; bake 20-25 min. longer. Top with tomato. Sprinkle with cheese.

Tips:

  • Prep ahead: For a quick and easy breakfast, assemble the pie the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake.
  • Use a variety of vegetables: Feel free to get creative with the vegetables you use. Some other great options include spinach, kale, mushrooms, zucchini, and bell peppers.
  • Make it a vegetarian meal: To make a vegetarian version of this pie, simply omit the sausage or bacon. You can also add more vegetables to make up for the lack of meat.
  • Serve with your favorite sides: This pie is delicious on its own, but it can also be served with a variety of sides. Some popular options include fruit salad, yogurt, or toast.

Conclusion:

Shepherd's Inn Breakfast Pie is a delicious and easy-to-make breakfast casserole that is perfect for busy mornings. It is packed with protein, vegetables, and flavor, and it can be customized to your liking. Whether you are a fan of traditional shepherd's pie or simply looking for a new breakfast recipe, this pie is sure to please.

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